Matthew Birch Email & Phone Number

• Planned, assessed, tested, and remediated internal controls in compliance with OMB A-123, SSAE-18 / SOC -1, Data Act, and other DHS requirements
• Identified root cause of control gaps in business processes, presented findings to stakeholders and worked with them to remediate identified gaps
• Identified user access control gap within the Funds Balance with Treasury business process. Drafted an account management guide and recertification memo to remediate control gap
• Analyzed business processes and associated risks to identify potential control gaps, develop testing approaches, and propose solutions
• Created and executed ICOFR Tests of Design and Tests of Effectiveness for business processes, such as Funds Balance with Treasury and Budgetary Resource Management, which includes narratives, process flows, Control.
• Performed testing for IT General controls and drafted reports for the client with any control gaps found in compliance with OMB A-123

• Conducted biweekly payroll, corrected all payroll errors, and ensured payrolls were submitted in a timely manner
• Coordinated and executed the on-boarding process for all new hires to assure compliance with various legal and administrative requirements prior to individuals starting employment
• Audited personnel files to ensure compliance with all applicable contract requirements
• Audited and compiled company files to ensure compliance with ISO 9001 Quality Management, ISO 20000-1 IT Service Management, and ISO 27001 Information Security Management
• Developed a comprehensive plan to achieve company compliance with ISO 14001 Environmental Management which included compiling all necessary files, creating necessary procedures and compliance documents, developing and.

• Planned and executed a high volume of events with varying complexity alongside clients, students, and staff throughout various university departments
• Trained staff on catering service and event functions and ensured compliance with all applicable food safety and alcohol service standards
• Assisted in developing new training programs and protocols for improved event execution

Tucson, Arizona Area

• Executed lunch and dinner menu items across multiple kitchens ranging from casual to fine dining averaging 200 covers daily
• Trained over 50 new hires in kitchen standards and equipment use
• Regularly created new dishes both as daily specials and regular menu items

Master'S Degree, Accounting

Bachelor'S Degree, Psychology