Matthew Covey Email & Phone Number

Henderson, NV, US

Las Vegas, Nevada, United States

• Doubled revenue growth by achieving sales targets through effective merchandising strategies, upselling techniques,and exceptional customer service
• Oversee inventory management, including stock replenishment, pricing, and product selection, to ensure optimal levels and meet customer demands
• Develop positive relationships with customers, addressing inquiries, resolving complaints, and ensuring a memorable shopping experience attaining 5 million in annual sales
• Coordinate with vendors to negotiate favorable contracts, streamline supply chain processes, and maintain competitive pricing
• Analyze sales data and market trends to identify opportunities for business growth and improvement

Las Vegas, Nevada, United States

• Led culinary operations as the Food Manager for the Nevada Department of Corrections, responsible for feeding a largepopulation of inmates while managing a staff of 100 inmates and 8 free staff maintaining a safe and.
• Operated within state budgeting constraints, working to provide three meals a day to individuals at a daily cost of $8. 38
• Performed quarterly bulk orders to replenish the onsite warehouse, ensuring sufficient food supplies for daily mealpreparation
• Negotiated with vendors to secure the best pricing for consistent bulk orders, optimizing cost savings
• Initiated practices with Ecolab and outside vendors to meet cleanliness and sanitation standards, maintaining a hygienic food preparation environment

Las Vegas, Nevada, United States

• Led culinary operations for Off the Strip Bar and Bistro, managing a kitchen staff of 25 employees and successfullyhandled gross sales and events totaling $10 million, ensuring outstanding customer satisfaction and.
• Managed the stewarding department for banquets and events, ensuring efficient operations and adherence to cleanliness standards
• Guided the team on how to coordinate events and banquets, ensuring seamless execution and exceptional guest experiences
• Developed a positive work environment, providing mentorship and training to kitchen staff, resulting in improved performance and job satisfaction

Las Vegas, Nevada, United States

• Led culinary operations for the renowned Hard Rock Hotel and Casino, overseeing a diverse range of diningestablishments, restaurant openings, and banquet facilities consistently delivering exceptional culinary.
• Implemented standard operating procedures (SOPs) to ensure consistency in food quality, presentation, and service across all outlets
• Oversaw inventory management, budgeting, and cost control measures, optimizing resources and driving profitability
• Established a 3.5% labor cost and an 11% food cost, achieving optimal cost control and financial performance
• Participated closely with cross-functional teams, including event planners, marketing, and sales, to ensure seamless event execution and guest satisfaction
• Monitored compliance with health and safety regulations, consistently achieving high food safety standards and passing all inspections

Computer And Information Sciences And Support Services

Culinary Arts/Chef Training