Matthew Mcnulty Email and Phone Number
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Matthew Mcnulty is a Chef de Partie at Worcester Polytechnic Institute. He possess expertise in menu development, culinary skills, fine dining, food, recipes and 37 more skills. He is proficient in Portuguese. Colleagues describe him as "Matt was one of our most dependable culinary associates while working in a very busy b&i operation. His strong work ethic and perfect attendence was a great example for the entire staff." and "Watching Matthew work is a "work of art". His culinary skills are impeccable and works well under extreme pressure this combined with his kind, easy going yet professional personality makes him a "force" in the kitchen. In the past, he has helped me "close" many a deal by listening to the what the client needs are and detailing exactly what he could do to "make their desires into a reality" within the budget requirements. As a chef and person, he is well liked, respected and truly an asset to have on your team. I wish him all the best and am honored to be writing this recommendation for him."
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Chef De PartieWorcester Polytechnic InstituteWorcester, Ma, Us -
Chef De PartieWorcester Polytechnic Institute Aug 2015 - PresentOur team is responsible for millions of dollars in revenue at one of the premier colleges in the nation. US News currently has my employer ranked as the 57th BEST University in the country. I couldn't be happier! -
Guest Speaker/ Adjunct FacultyNashoba Valley Technical High School Jan 2012 - Present -
Banquet ChefThe Harrington Farm Sep 2014 - Aug 2015Princeton, Ma.I worked with one of the best Chefs in New England...It's really that simple to describe. The ownership was inspiring and never gave anything but the best venue, service, and a team to make peoples dreams a reality! -
Food Service Manager IiSodexo Jan 2014 - Sep 2014Framingham Ma.Everything and anything in my power to ensure all of our team members, business partners, and clients needs were met! -
Culinary Arts InstructorKeefe Technical High School Sep 2005 - Sep 2014Taught up to twenty students per three hour session basic culinary skills and introduced time saving techniques and tricks from the industry to adults.
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Food Service ManagerUnidine Nov 2012 - Jan 2014Sisters Of Charity Mount Saint VincentEnsure elderly resident safety and satisfaction .Primarily used as a liaison between the kitchen, the nuns, and other residents. Always was on speed dial to help nursing staff to attend residents with cognitive disorders. I'm good with calming the elderly down... I was believed to be and called a priest, a Dr, The Food Manager....I was whatever the folks needed me to be to ground them. I had to play piano for them, with no music to read, for twenty five minutes one day, because the high school band was stuck in traffic.There's nothing like playing for 175 nuns with no warning, and then how long you have to fake proficiency :-) -
Culinary AssociateNot Your Average Joe'S Westboro/Acton Jan 2010 - Nov 2012Concentration on sauté station, yet trained to operate with and assist chefs in all segments of the kitchen operations. -
Executive Sous ChefBest Western Royal Plaza Hotel May 2006 - Nov 2008Controlled and effectively managed two restaurants while overseeing the execution of numerous weddings, banquets, conferences, and trade shows for thousands of guests. Accountable for vendor management and full P&L responsibilities.
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Banquet ChefNashoba Valley Winery 2004 - 2008Assist the Executive Chef in executing seasonal menus using the best ingredients available for a true fine dining experience, while also being the right hand of the Chef for many functions and large festivals.
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Sous ChefThe Beechwood Hotel Jun 2005 - May 2006Worcester Ma.Assisting and mentored the line cooks to prepare food for the fine dining restaurant. Executed weddings and other beautiful functions while reporting directly to the Executive Chef at the premier hotel in Worcester Ma. -
Culinary Associate/ Sous ChefSebastian'S Catering 1994 - 1997MaHelped to open many different accounts for the company including the Federal Court House in Boston. Worked extensively at the World Trade Center in Boston assisting with parties in excess of ten thousand people at the request of the Executive Chef. Advanced to the rank of Chef/Manager of my own account serving over seven hundred employees per day.
Matthew Mcnulty Skills
Matthew Mcnulty Education Details
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Culinary Arts -
Keefe Technical High SchoolCulinary Arts/Chef Training
Frequently Asked Questions about Matthew Mcnulty
What company does Matthew Mcnulty work for?
Matthew Mcnulty works for Worcester Polytechnic Institute
What is Matthew Mcnulty's role at the current company?
Matthew Mcnulty's current role is Chef de Partie.
What is Matthew Mcnulty's email address?
Matthew Mcnulty's email address is ch****@****hoo.com
What is Matthew Mcnulty's direct phone number?
Matthew Mcnulty's direct phone number is +150837*****
What schools did Matthew Mcnulty attend?
Matthew Mcnulty attended Newbury College, Keefe Technical High School.
What are some of Matthew Mcnulty's interests?
Matthew Mcnulty has interest in Football, Exercise, Home Improvement, Reading, Arts And Culture, Gourmet Cooking, Sports, Watching Basketball, Hockey, Watching Hockey.
What skills is Matthew Mcnulty known for?
Matthew Mcnulty has skills like Menu Development, Culinary Skills, Fine Dining, Food, Recipes, Food Service, Cooking, Catering, Food Safety, Banquets, Restaurants, Restaurant Management.
Not the Matthew Mcnulty you were looking for?
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Matthew McNulty
New York, Ny2grantthornton.com, deloitte.com -
Matthew McNulty
St Petersburg, Fl -
Matthew McNulty
San Francisco, Ca4google.com, gmail.com, yahoo.com, mattmcnulty.com -
Matthew McNulty
St Petersburg, Fl6yahoo.com, tribridge.com, knowbe4.com, elavon.com, ironscales.com, knowbe4.com1 (877) 7XXXXXXX
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Matthew McNulty
Interim-Ciso And It Security Administrator At Southeastern Louisiana UniversityHammond, La1selu.edu
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