*Ran private events for 50+ people in a private function area*Coordinated a staff of 10-15 employees*Managed profit and loss sheets for each function*Manage a very high volume restaurant with over 200 covers and 1200 seats each day*Manage a large staff of 15+ every day*Handled any and all guest complaints; diffused any situation

• Managed two food trucks in the greater Boston area • Developed and furthered skills such as cooking, expediting food, as well as handling money as the cashier• Aided in cleaning the truck after the service day had ended• Worked under pressure in a high demand area to provide quality food as well as in a timely manner• Managed social media presence, opened a Kickstarter page for the company• Managed the supply chain by continuously maintaining inventory logs via MS excel

• Inspired a friendly and mid-level upscale atmosphere• Directed the opening and closing of the restaurant• Overcame multitasking phone calls, seating customers, as well as packing takeout at a single time• Managed staff & scheduling of 10-15 employees

• Opened and closed a busy store, and register• In charge of inventory control• Directed multiple guest at the same time at a very high volume store• Recognized as most outstanding team member on several occasions.

• Trained new team members for the electronics section• In charge of inventory control• Directed multiple guest at the same time at a very high volume store• Recognized as most outstanding team member on several occasions