Armadillo Willie’s BBQ, CA Assistant General Manager- September 2014 to Present San Jose, CA• Continue to increase sales and profitability in various stores by increasing sales and lowering costs in addition to the manager duties Manager, March 2011 to September 2014 Cupertino, Santa Clara, San Jose, CA• Lead a team driven environment for staff members in the day to day activities associated with restaurant management• Responsible for scheduling employee shifts, labor tracking and management• Assisted in the development and training of new staff as well as hiring and termination of employees• Responsible for product inventory, quality control of product• Responsible for following a monthly budget with scheduled restaurant maintenance and controlling purchases that include food, beverages, paper products, and sanitation supplies for use in the restaurant• Identified gaps in day to day activities and implement a plan to increase the efficiency of Operations Bartender/Shift Lead Manager, June 2010 – March 2011 Los Altos, CA • • Manage team of up to 7 staff per shift• Prepare beverages for restaurant patrons• Receive and relay phone in orders to the kitchen• Close restaurant, reconcile daily sales revenue and prepare nightly deposit of restaurant monies Service Host/Trainer, July 2004 – 2009 San Jose, CA• • Receipt of customer orders, up-selling products, stocking supplies, dining room and workstation cleanliness• Balancing cash register drawer and opening and closing restaurant• Training new employees