o Provide classroom assistance to 8+ teachers in the Special Education Department o Directly guide 20+ students with special needs and learning disabilities, including non-verbal students and those with physical and mental disabilities, in a classroom settingo Lead lessons that improve students typing, reading, social, and critical thinking skillso Employ varied behavioral management techniques to promote desired behavioro Deliver one-on-one support to individual students in an… Show more o Provide classroom assistance to 8+ teachers in the Special Education Department o Directly guide 20+ students with special needs and learning disabilities, including non-verbal students and those with physical and mental disabilities, in a classroom settingo Lead lessons that improve students typing, reading, social, and critical thinking skillso Employ varied behavioral management techniques to promote desired behavioro Deliver one-on-one support to individual students in an effort for them to meet their educational milestones Show less

A proud member of a group of peers choosing to change their career paths in order to work towards the betterment of our educational system. Through this transition, I hope to become the educator that I always looked up to in school. I hope to gain this prestige through the thorough practice of:• Successful classroom management skills• Preparing lesson plans based on the standards set by the State of New Jersey,• Use and integration of technology in the classroom• Hands-on… Show more A proud member of a group of peers choosing to change their career paths in order to work towards the betterment of our educational system. Through this transition, I hope to become the educator that I always looked up to in school. I hope to gain this prestige through the thorough practice of:• Successful classroom management skills• Preparing lesson plans based on the standards set by the State of New Jersey,• Use and integration of technology in the classroom• Hands-on experience in teaching experience in the classroom Show less

• Menu creation and collaboration with the Executive Chef• Team trainer and motivator• Inventory management, waste management and managed internal/external costs and labor

• Upsold programs, products and services to current and perspective members• Maintained client/vendor relationships• Completed any clerical/administrative work, managed company phones and provided tours of facilities

• Hired, trained, scheduled, and managed a team of a dozen bakers and staff members• Retail management, inventory management, maintained client/vendor relationships• Responsible for overall production of bakery products

• Key holder, solely responsible for morning bake off and other production tasks• Tested new recipes and developed training programs to be used companywide• Oversaw daily production schedules and quality control• Served as the Flour representative for the Pine St. Inn Homeless shelters Visiting Chef series for six months

• Developed and taught culinary curriculum for children as well as culinary demonstrations• Trained staff in food safety, sanitation and demonstrations• Also maintained ordering and receiving from vendors and staff evaluations

• Staff management during service, liaison between front and back of house teams• Menu creation and collaboration with the Executive Chef• Personalized meal alternatives for clients with dietary restrictions

• Developed new recipes for catering and daily use• Filled high volume of orders at the deli counter • Interacted with 50-300 customers on a daily basis cultivating customer relationships• Prepared ingredients for catering and daily use• Daily cleaning of all equipment• Skilled in the use of a deli slicer and meat grinder• Minor butchering experience

• Chaperoned 70 teen travelers around the country of Italy for one month• Managed a residence of 25 travelers• Planned activities throughout the trip• Safely navigated the staff and travelers through unfamiliar cities• Also served as Food Director for the tour

• Responsible for building a community of 500 students and maintaining their overall health and safety• Responsible for programming and advertising minimally 15 times per year• Trained and experienced in mediation and conflict resolution

• Proven in all culinary station (Grill, Sauté, Fry, Garde Manger, and Desserts)• Filled orders for up to 300 covers a night• Performed prep work for the day and night services• Prepared buffet style services for on-site parties