Experts in Senior Living, developer of multi-family real estate properties. WindRiver targets regional opportunities where the firm can leverage its expertise in the senior and multi-family living industry.WindRiver currently manages over $220 million of real estate. Our professionals have over 85 years of experience and strive to maintain excellence in property management.WindRiver specializes in value-add turnarounds and has in-house development and design services, currently operating in the South and South-East markets. WindRiver partners with private investors, public institutions, and local governments to develop and manage senior living and multi-family communities.

Craft eatery and taproom with multiple locations

Cafe located inside of The Village Barn serving late night comfort food.. (closed permanently due to Covid-19

District Chef of Acquisitions- responsible for due diligence on acquiring new assets, integrating assets once aquired, determining capex spend to bring aquired kitchens to standards necassary to perform our day to day operations. Helping maintain NOI by working with Regional teams to help keep labor and food expenses in budget. Direct oversight of Regional teams. indirect oversight of 35 communities and the daily operations they have. creating and assisting twith the execution of events to get new DI's. work with home office staff on menu development. Work with home regional teams on creating workshops that will enhance our residents day to day lives. work directly with contractors to design functional kitchens that will aide us in serving our communities and residents in the best way possible

evaluation of potential food service programs and kitchens looking to be acquiredInteracting with managers, facility chefs, food services staff and residents regarding the food services program.Conduct meal and sanitation evaluations on a regular basis with timely follow-up.Troubleshoot food service programs and analyze problem areas.Provide guidance and direction to implement corrective action with community chefs.Communicate with the Director of Food Services, Regional Directors, managers and home office staff to bring food service to a higher level.Help home office food service staff develop menus and recipes to enhance the food service program.help communities maintain labor budgets as well as food cost.

responsible for food cost,and maintaining budget, scheduleing, training of employees, oversee the entire kitchen as well as dining room. cooking for special events etc..

head chef, overseeing all operations of galley, including preperation and service of meals, ordering, and sanitation,preparing and plating meals for 96 passengers daily, as well as feeding the crew.

head chef of 50 passenger cruise ship, oversee all sanitation, and daily functions of galley. Responsable for food preperation and servive of meals for passengers as well as crew

wrote menus, cooked , inventory, responsible for all operations of kitchen