I created a full questionnaire flow for new users and a designer dashboard. The questionnare is used for the personalization of the platform, which results in a fruit personality card based on a algorithm I created. The dashboard was made in unison with other products we created.

I founded method to measure evaporation of surfactant and herbicide solutions using Oxford Laser P15; replicating suspension and created controlled harsh environments. I quantified the evaporation, dynamic surface tension, spreading, and emulsion of five trisolixane products.I used tools such as high-performance liquid chromatography to record separation of trisiloxanes in a water-oil emulsion and initialize study on the interaction/movement of surfactants within a suspended droplet. I conducted spray tests of two trisiloxanes and rodeo herbicide on 28 Velvet Leaf plants and recorded effects of trisiloxanes on adhesion and efficacy.I compiled data collected throughout the internship to compare the interactions between different surfactant systems and which has the best performance for drone application then presented method development and system testing to 77 people, integrating the research findings into the site's marketing and scientific development

I quantified samples of ‘Kernza’ crop and various weeds by weight and classificationand collaborated with researchers to thresh ‘Kernza’ crops and process grains for study. Additionally, I classified weed species to record mass and percentages in each 'Kernza' plot.

I worked in the savory flavor department, creating flavoring compositions based on client requests. I assisted with creating 13 flavorings ranging from potato chips, instant noodles, and cassava chips.

I explained concepts of general and organic chemistry to peers, increasing class average by one letter grade.

I revitalized online learning for Y12 HSC Biology by leveraging technological resources and collaborating with the teacher to effectively transition and administer course materials online. Additionally, I facilitated interactive learning and feedback sessions to help students prepare for their HSC exams, ensuring an engaging and supportive educational experience.

I created a new TV show segment celebrating Korean culture and music, which aired weekly for one year. I curated engaging scripts for hosts, organized events and partnership opportunities in collaboration with local restaurants, and directed the creative vision for post-production. I also designed the show's logo and branding.