Responsible for maintaining the cleanliness, sanitation, and safety of school facilities. Key duties include routine cleaning tasks, disinfecting various areas, operating and maintaining cleaning equipment, restocking supplies, and performing minor repairs. The role also involves supporting school events by setting up and cleaning up, ensuring security by locking doors and windows, and collaborating with staff to uphold high cleanliness standards. • Proactively identified and resolved maintenance issues, such as faulty equipment and safety hazards, by swiftly coordinating with the facilities management team, contributing to a safe and conducive learning environment for students and staff.• Regularly assumed the role of acting lead school custodian during the absence of the primary lead custodian, overseeing and coordinating daily operations, managing team schedules, and ensuring the efficient execution of custodial tasks in alignment with established school maintenance standards.• Maintained a pristine and sanitized environment by meticulously adhering to rigorous cleaning protocols, ensuring compliance with health and safety regulations, and earning commendations from the school administration.• Demonstrated exceptional organizational skills by efficiently managing inventory levels and supplies, optimizing budget allocation, and reducing procurement costs by 15% through strategic vendor negotiations.• Fostered strong relationships with faculty, staff, and students through proactive communication and a friendly, approachable demeanor, contributing to a positive and collaborative school community atmosphere.

Oversees daily restaurant operations, managing staff, ensuring customer satisfaction, and maintaining high quality, service, and cleanliness standards. Key responsibilities include supervising and training employees, managing financial performance, ensuring compliance with health and safety regulations, maintaining food quality, controlling inventory, and resolving operational issues. Fosters a collaborative team environment and promotes professional growth among staff. Demonstrating strong leadership, communication, and organizational skills. Adept at working within a fast-paced environment with flexible hours, including nights, weekends, and holidays.• Spearheaded the implementation of a comprehensive customer service training program, resulting in a 20% increase in customer satisfaction scores within six months.• Optimized operational efficiency by refining staff scheduling procedures and reducing labor costs by 15% while maintaining superior service quality standards.• Played a pivotal role in achieving and maintaining the highest food safety and cleanliness levels, leading to consistent passing scores in all health and safety inspections.• Successfully managed inventory levels and reduced waste by 25% by implementing a strategic inventory control system and streamlined procurement processes.• Demonstrated exceptional leadership by mentoring and training a team of 20+ employees, resulting in a 30% decrease in staff turnover and fostering a positive work culture.

Responsible for ensuring the restaurant's cleanliness, safety, and proper maintenance. Performs routine cleaning tasks, basic maintenance duties, safety inspections, and managing cleaning supplies. Responsibilities include cleaning various areas, conducting minor repairs, operating cleaning equipment, and supporting preventive maintenance.• Demonstrated exceptional mechanical aptitude by swiftly diagnosing and repairing equipment failures, reducing downtime by 20%, and ensuring uninterrupted restaurant operations.• Implemented and maintained a proactive and comprehensive preventive maintenance program, resulting in a 15% decrease in the frequency of equipment breakdowns and extending the lifespan of critical machinery.• Ensured compliance with safety regulations and protocols by conducting routine safety inspections and effectively addressing potential hazards, leading to a 100% safety record during tenure.• Streamlined inventory management processes by accurately tracking and managing active equipment and supplies, reducing inventory costs by 10% through efficient procurement and storage practices.