As Paul Prudhomme once said, “You don't need a silver fork to eat good food.” I wholeheartedly believe this and think everyone should have the opportunity to enjoy great food no matter where or how they live. Experiencing great food is what I hope to help retailers provide for their customers day in and day out. As I work for Hormel Foods with retailers, I will strive to facilitate this opportunity by providing the best tasting products at the best tasting prices.
Listed skills include Team Management, Creative Problem Solving, Collaborative Problem Solving, Special Events, and 12 others.