Maud Van Der Struik Email & Phone Number

Ijsselstein, Utrecht, Netherlands

Amsterdam, The Netherlands

Thinking of and working out recipes (financially and on paper) and proceeding with purchasing are the main tasks within this job. Everything in between by means of marketing, customer care, cooking and troubleshooting are daily side tasks tat may not be forgotten.

Amsterdam

Welcoming and helping guests at the Reception and with a team being responsible for the booking of all three hotels showed me the complexity of an ever-changing environment. Being flexible, proactive, able to handle complaints, stress resistant and being empathetic are key competences at this position.

Amsterdam

As First Employee of the serving staff in restaurant The Lobby, you are the middleman between management and frontline staff. You asure the level of service, delivery of quality and are point of contact for guests, frontline staff and management. When management is not around, you are the one in charge and when necessary, you train new employees.

Amsterdam

Utrecht Area, Netherlands

As Atelier Manager at Frites Atelier, a luxurious snackbar with Michelinstar chef Sergio Herman as creative mind, you are responsible for the operational activities of a location. With high quality products and exceptional service, you bring fries to the next level. Training staff is one of the most important activities with this job, since they are the.

Vancouver, Canada Area

The Hague Area, Netherlands

This Floor Manager position gave me insights of running a start-up. Training staff, monitoring service and scheduling, reporting to the Atelier Manager and improving location performance with the team are key responsibilities next to delivering service and dealing with guests.

Den Haag En Omgeving, Nederland

The Hague

Within Student Association La Confrèrie, I became a member of sorority Oloroso in November 2015. The position of Secretary included decision making, organising events, taking care of the newest members and communicating with the 160 members.

Madrid En Omgeving, Spanje

During this internship you get to experience working at a corporate international hotel chain, which includes dealing with hierarchy, perform according standard operating procedures and providing service to different international guests. You learn about being part of a team and how to give an outstanding performance with each other during events and busy.

Garderen

Gaining experience in the hospitality industry was one of the reasons to start working at Bilderberg Hotel 't Speulderbos. The job included serving, opening and closing the restaurant and bar, helping out in Banqueting and working at several parties.

Bachelor’S Degree, Hospitality Administration/Management, 8.5

Havo, Economie En Maatschappij