15+ Years experience in the hospitality sector with a background in high end, high volume cocktail bars and restaurants. A few Years in London and based in Sydney since 2014, managing all things operations for the CBD Precinct at House Made HospitalityCurrent responsibilities include:- Back of house systems, (stock management and POS)- F & B recipe building and costing- Stock control and management- team development- Management of relevant capex and opex budgets and reporting. - All aspects of each venue's P&L within the precinct.- R & Mprevious experience includes:- roster management-recruitment - Key beverage supplier relationships and contracts- Menu development