Max Lawrence Email and Phone Number

As a Corporate Food and Beverage Manager at Davidson Hospitality Group, I oversee the food and beverage operations of multiple properties across the country, ensuring quality, consistency, and profitability. I also lead the development and implementation of new concepts, menus, and promotions, working with the regional and property teams, vendors, and partners.I have a strong background in food and beverage management, with over five years of experience in luxury hotel and club settings. I graduated from Montana State University-Bozeman with a degree in Accounting, which helps me to analyze and optimize the financial performance of the food and beverage departments. I have also developed skills in marketing, business development, and team management, which enable me to create and execute effective strategies, grow sales and revenue, and foster a positive and productive work environment. My goal is to deliver exceptional guest experiences and drive innovation and excellence in the food and beverage industry.