Research in cellular agriculture to create and improve alternative protein production. Goals are to contribute to a more sustainable future through "lab-grown meat."Masters thesis: Plant Callus Scaffolds for Cultured Meat Applications https://www.proquest.com/docview/3108423622Paper in progress. Specialty focus: Plant-tissue culture, callus culture, scaffolding.• Designed infrastructure needs for plant-tissue culture research and sourced essential lab equipment. • Evaluated plant materials as 2D and 3D scaffolds for cultured meat production, optimizing scaffold properties that contributed to improved cell viability and growth in cellular agriculture applications.• Isolated, passaged, fed, imaged, and cryo-preserved Bovine Satellite Cells (BSCs) from an original cow biopsy, demonstrating proficiency in sterile techniques.• Researched and tested serum-free media for cell growth, enhancing lab methods and reducing dependence on animal-based media, aligned with industry trends toward ethical and sustainable cell culture practices.• Performed immunostaining and analysis for muscle and fat differentiation, validating cell development stages and contributing data that supported breakthrough findings in muscle cell maturation for cultured meat applications.

Graphics Expertise:• Instagram posts• Instagram ads• Instagram stories • Facebook ads • Social Media Profile Pictures• Social Media Profile Banners• Business Cards• Power Points• Pitch Decks• Product Visualization• Website Design• Branding• Science Communication

I focused on the innovative realm of research and development, specifically targeting the creation of plant-based whole cut meats that are both palatable and nutritious. These products were also uniquely designed to serve as versatile scaffolds for hybrid products in cellular agriculture.• Developed a comprehensive index of food-safe ingredients/biomaterials for Tender's product line.• Led the design and prototyping of enhancements for Tender food products through sprint. • Researched advanced scaffolding materials for improved product functionality.• Conducted pivotal cell-culture scaffolding experiments.• Excelled in cross-team communication to facilitate collaborative projects.• Orchestrated a landmark collaboration between Tender and Tufts University's Alt Protein Club for SBIR grant celebration, and food sampling, marking the largest event in APP history.• Servesafe certified.

Jumbo Ventures is a student-ran, low risk 10-week entrepreneurship club at Tufts. Weekly speakers lead workshops on specific topics in entrepreneurship. The semester culminates with a "Demo Day" where investors from VC backgrounds rank the pitches. First place gets $500 equity-free prize. All cohort members receive priceless advice and coaching from mentors. • Received Tufts Office of Campus Life "New Student Organization of the Year" • Contributed to the growth of the club to the largest and highest-demand entrepreneurship club on campus. • Grew applicants from 20 to 50 (150%) within two semesters through high-level marketing campaigns. • Completed rebranding of club identity and graphics. • Networked 8 weekly workshops led by startup founders, executives, and VCs in the Boston area. • Organized networking events between Tufts, Harvard, MIT, and other Boston schools. • Oversaw 100 cohort graduates, 20 companies founded, and $1,500 in prize money awarded. • Worked directly with faculty of the Tufts to directly increase interest in entrepreneurship on campus. • Managed a board of 10 members.• Acquired official club recognition by Tufts.

• First ever chemist hire for H2Ok – I built the chemistry department infrastructure from scratch. • Created and documented five testing procedures, serial dilution guide, safety handbook, and general chemistry guide. • Designed and assembled a testing space that is up to safety standards. • Trained employees on wet lab and general chemistry practices. • Frequently communicated directly with sales representatives of analytical machine companies.• Supplied product vision research for future methods of in-line liquid composition/concentration determination. • Executed over 100 wet-lab experiments for the hardware. Performed data analysis in Python using Colab. • Created graphic design and wireframing for company software/hardware (side project.) • Cut, crimped, and heat wrapped over 300 cables and assembled over 30 products during hardware fabrication. • Practiced soldering and was machine shop trained.

Research assistant in the Davis Laboratory studying thin-film photovoltaics. • Learned how to perform thin-film depositions using sputtering and sublimation techniques. • Synthesized multiple compounds to promote metal oxidation for improved photovoltaic output. • Performed analysis of thin-film compositions under XPS and UPS. • Imaged various thin-film depositions using SEM to analyze surface composition. • Assisted with optimization of chemical procedure and verified yield through instrumental analysis.• Organized and handled chemical waste to ensure lab safety. Relevant skills: XPS, UPS, data acquisition and analysis, quantitative analysis, laboratory safety, wet chemistry, chemical waste handling, documentation, organization.For more information please visit https://ase.tufts.edu/chemistry/davis/#projects

Imaginet is a student-ran marketing club at Tufts that provides marketing services to startups in the Boston area and Tufts alumni network. •Redesigned and reimagined the Imaginet Marketing brand using Adobe Illustrator and Adobe Photoshop.•Managed marketing projects for multiple startups in the Boston area. •Performed customer analysis and market research for "Proud Pour" •Successfully created and executed a social media expansion plan for emerging music producer, ZevyMusic, on TikTok, and Spotify resulting in the growth of 12,000% on TikTok and 200% followers on Spotify.

Collaborated with a team to provide unforgettable experiences for children aged 8-12. Learned advanced leadership and communication skills as well as personal growth, problem-solving skills, and lifelong connections.