Tufts University Center for Cellular Agriculture (TUCCA)
Biotechnology Research
4 Colby St
55 employees
- Employees
- 55
- Contacts
- 1
- Emails
- 1
Tufts University Center for Cellular Agriculture (TUCCA) Overview
- Headquarters
- 4 Colby St
- Website
- cellularagriculture.tufts.edu
- Industry
- Biotechnology Research
- Employees
- 55
- NAICS
-
Research and Development in Biotechnology (except Nanobiotechnology)
About Tufts University Center for Cellular Agriculture (TUCCA)
We leverage world-renowned expertise in tissue engineering, synthetic biology, and food science to reinvent how animal products are produced. Working at the intersection of academia and industry, TUCCA democratizes the scientific building blocks necessary to build a world where everything from meat to milk to leather can be grown from cells instead of animals. Tufts Cell Ag consists of our: • Flagship academic program (which graduated among the first cell ag PhDs in the world) • USDA-funded national institute for cell ag • Industry consortium • Commercialization lab
Tufts University Center for Cellular Agriculture (TUCCA) Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
Tufts University Center for Cellular Agriculture (TUCCA) Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Benjamin Richardson, Phd | Scientist Ii at Upside Foods |
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| Matt Mcnulty | Associate Director - Tufts University | Cambridge, Massachusetts, United States |
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| Lauren Blake, Phd | Bioengineering Post-doc at Tufts |
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| Shlomit David | Postdoctoral Researcher | United States |
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Employees by Management Level
Individual contributor
3 profiles
Director
1 profile
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