Maya Nathin Email & Phone Number

SevenRooms is a hospitality platform that helps restaurants, luxury hotels, and nightlife venues enhance guest experiences and drive revenue. SevenRooms offers a comprehensive suite of tools for reservations, guest management, seating, reporting and CRM (Customer Relationship Management). SevenRooms aims to empower businesses with data-driven insights to personalize guest interactions, optimize operations, and build lasting customer relationships.

New York, New York, United States

New York, New York, United States

Senior Sales Specialist at BentoBox focusing on empowering restaurants in lower Manhattan.

New York, New York, United States

New York, New York, United States

BentoBox empowers restaurants to own their presence, profits and relationships. The hospitality platform disrupts third-party services that come between the restaurant and the guest. BentoBox puts the restaurant first and offers tools that drive high-margin revenue directly through the restaurant’s website. BentoBox is trusted and loved by over 8,000 restaurants worldwide including Union Square Hospitality Group, Eleven Madison Park, Artichoke Basille's Pizza, Atelier Crenn, and more.

Greater New York City Area

***Position eliminated due to COVID-19 Pandemic***Toast is a restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience... But much more... The culture, support, inclusion, and growth of this company is golden. At Toast, even selling in one of the hardest markets, NYC, I was able to shed light and share with restaurant managers, owners, operators on how to run their restaurant more efficiently… Show more ***Position eliminated due to COVID-19 Pandemic***Toast is a restaurant point of sale and management system that helps restaurants improve operations, increase sales and create a better guest experience... But much more... The culture, support, inclusion, and growth of this company is golden. At Toast, even selling in one of the hardest markets, NYC, I was able to shed light and share with restaurant managers, owners, operators on how to run their restaurant more efficiently and give them time back to do what they love and thrive, using Toast's technology. Show less

· Supervise all Front of House(FOH) positions to ensure smooth and efficient service.· Use tact and good judgment with challenging guests. Respond to their needs with courtesy.· Lead pre-shift meetings and refresh service standards for all FOH employees on a daily basis.· Create food photography+descriptions for Corporate reporting.· Provide quality service at fast paced, high volume environments while retaining a composed manner.· Manage… Show more · Supervise all Front of House(FOH) positions to ensure smooth and efficient service.· Use tact and good judgment with challenging guests. Respond to their needs with courtesy.· Lead pre-shift meetings and refresh service standards for all FOH employees on a daily basis.· Create food photography+descriptions for Corporate reporting.· Provide quality service at fast paced, high volume environments while retaining a composed manner.· Manage the Stella Barra brunches on weekends, serving up to 500 people-collaborates with the executive chef to freshen a la carte menu and brunch offerings. Show less

Newark, De

Aspen, Colorado

-Responsible for preparing food items based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, plate up and large scale events while maintaining the highest standards to produce an appealing and appetizing product. -Responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.-Specialized in large catering events hosted by The Aspen Institute and Garde… Show more -Responsible for preparing food items based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, plate up and large scale events while maintaining the highest standards to produce an appealing and appetizing product. -Responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.-Specialized in large catering events hosted by The Aspen Institute and Garde Manger at the fine dining restaurant, Platos. Show less

o Supervise sauté stationo In charge of making sure all hot food for buffet is prepared and held correctlyo Train students on proper mis en place o Demonstrate communication within the restaurant

Potomac, Md

Focus on social media marketing, client relations, organizational skills, photo editing. Menu Proposals, meeting with clients, mapping out event at clients homes, food shopping, cooking, baking, wait serving

Gaithersburg

Ted's Bulletin in Downtown Crown.In charge of:To-go ordersCarry-outMaking Milkshakes/Alcoholic MilkshakesMaking Coffee

Wilmington, Delaware

Assisting design manager with flower processing, cooler rotation, and design preparation work.

Getting un-involved students more involved in campus life and Jewish life on campus

Bethesda, Md

Assist in providing delicious and nutritious kosher catering and personal chef services to organizations, families, seniors and individuals.

- Sales: Cold Calls- Proposal writinghttp://adamericayp.com/

Bachelor'S Degree, Business & Hospitality

Activities and Societies: Alpha Phi

Education record