With over six years of experience in the food and beverage industry, I am a passionate and driven leader who strives to deliver exceptional service and quality to our customers. As the Director of Food and Beverage at Otter Creek Golf Course, I oversee all aspects of the F&B operations, including menu planning, inventory management, staff training, budgeting, and customer satisfaction. I also leverage my MBA and strong business acumen to identify and pursue new opportunities for growth and expansion, such as catering, events, and partnerships. In my previous roles as Assistant District Manager at Pizza Hut and General Manager at Dunkin Donuts, I gained valuable skills in managing multiple locations, optimizing processes, increasing sales, and ensuring compliance. My core competencies include hospitality, food safety, customer service, team building, and problem solving. I am committed to enhancing the reputation and performance of Otter Creek as a premier destination for golf and dining, and to creating a positive and inclusive work environment for our team.