Maël Herve Email and Phone Number

- Management of the 45 members of the association- Development of new commercial strategies - Strengthening the CSR strategy- Management and negotiation of partner relationships (Accor,Savencia, L’Atelier des Chef)) - Development of new partnerships: 12 new partnerships - Accor, Institut Lyfe (formerly Institut Paul Bocuse), Flink- Organization and coordination of 30 gastronomic events and catering services – ensure back-planning- Kitchen for catering services for 30 to 1200 people- Creation of content for social networks (Instagram, Facebook, Linkedin) and management of social networks

• Conducted comprehensive portfolio analyses for over 40 types of loans, supporting farmers and high-risk project entrepreneurs.• Created an Excel reporting tool to track and report the ESG impact of financed projects.

• Management of supply and delivery logistics chains for more than 200 weekly orders. Organization of a Warehouse and lead of a team of 10 workers. Maintaining relations with 20 suppliers of the “Rungis market”.• Developed Excel programs for sales analysis and inventory management reducing errors by 15%.