• Oversaw day to day operations of ALT’s 7 weeks Touring Theatrical Production of See Me, Hear Me throughout Ohio schools.• Acted as the main POC for all venues and vendors including Audio Video vendors, venues / schools, & hospitality outlets.• Performed all administrative duties, including reporting of expenses, budgeting, payroll, day to day scheduling; including travel, collecting attendance demographics, and acting as the American Legacy Theatre POC for all needs of Cast & Crew while on tour.• Coordinated day of needs with venues, including advancing all performances, hospitality needs, load in/ load out location, dressing rooms, and performance location. • Oversaw all aspects of the performance including, load in/out, setup / teardown, run of production, keeping the run of show on time. • Acted as stage manager when the stage manager couldn’t complete tasks needed for their position, including running of all Audio Video equipment, lights, and performance cues. • Managed all daily logistics associated with the touring production. • Created stage plots and drawings for all venues and performances via AutoCad

- Creating and updating graphics for internal client documents and training- Creative storytelling of clients mission and goals through eye catching visual representation- Ability to work quickly and independently- Utlitizing previously created client assets into new designs, creating a coheisive brand story

- Creating client POS; including end cap displays, shelf talkers, and in-store digital assets- Creating client displays to be used in experiences concepts durings conferences and client pitches- Preparing artwork and files for print and production, creating cut and dyelines- Successfully leading large or complex design engagements with minimal guidance- Ability to work on multiple projects at the same time, while prioritizing effectively- Strong attention to detail, accuracy and thoroughness

• Responsible for the day-to-day success across all brands and locations, helping to maintain and increase revenue. • Lead teams of up to 150 team members to provide best in class service in the line with company standards and goals. • Responsible for leading company through the COVID-19 pandemic and transitioning the spaces to be complainant with restrictions, and successfully maintaining all revenue streams.• Played an integral part in the successful design, build out, hiring and opening of Boomtown Biscuits & Whiskey – Union.• Oversaw all training and ensuring adherence to all brand standards. • Responsible for acting as the company HR and benefits manager for more than 150 employees. • Responsible for setting and maintaining brand standards across all brands and industries. • Responsible for streamlining and implimenting inventory managment platform.

- Interview, hire and train bar staff- Interact with customers to develop loyalty and handle customer concerns- Ensure all licenses are current including health, safety and liquor- Ensure staff is following all food control and safety regulations- Create employee schedules based on expected customer numbers- Ensure bars are profitable by analyzing liquor costs versus sales- Work with liquor vendors to develop new productions or promotions for the bar- Set and maintain standards for safe food handling, cleanliness and safety- Negotiate with vendors, order supplies, manage inventories and budgets

While working autonomously was responsible for developing new accounts and maintaining current accounts within Southern Ohio and Kentucky with a high emphasis on both increasing availability and visibility of Watershed Distillery spirits in new and existing accounts through building strong personal partnership, bar position, cocktail creation, and menu placements. Throughout tenure has delivered double-digit growth across assigned territory through identifying accounts where our spirits would be successful, maintaining a strong presence with existing accounts and establishing creditability with new accounts through waitstaff/bartender educations, spirits tasting, cocktail dinners and other promotions. Continued to build brand awareness through the effective use of social media platforms and other marketing outlets including TV and radio appearances, and interviews in local publications.

Performs duties as an Observer Controller/Trainer for Training Support Battalion; responsible for the health, welfare, and training of deploying units; acts as a positive role model for all deploying Soldiers by portraying the seven Army values; provides instructions in all common skills and ensures strict adherence of safety procedures during training and live fire exercises; conducts all training to standard using the assist and insist method of training.

- Interview, hire and train bar staff- Interact with customers to develop loyalty and handle customer concerns- Ensure all licenses are current including health, safety and liquor- Ensure staff is following all food control and safety regulations- Create employee schedules based on expected customer numbers- Ensure bars are profitable by analyzing liquor costs versus sales

Develops and maintains an inviting environment, with superior associates, dedicated to an attentive, distinctiveexperience for lunch, dinner, bar, etc.· Hires, trains, supervises, disciplines, and motivates associates. Trains associates on newest product and serviceknowledge.· Consistently comes up with product and service improvements as well as ways to generate new business· Keeps records of regular customers, their eating habits and special requests· Controls/ maximizes seating of the restaurant/bar while maintaining high quality service· Ensures the correct and consistent service techniques for various meal periods will be demonstrated by all associates· Controls usage of all food and beverage items and appropriate usage of equipment, tools and service equipment· Observes daily conditions of all physical facilities and equipment in the bar; makes recommendations for correctionsand improvements as needed· Prepares associate schedules which allow for appropriate service while controlling labor costs and overtime· Assists in all food and beverage departments· Forecasts covers and revenues and then schedules associates accordingly· Develops associates for future advancement· Prepares daily and weekly payroll as required by the Director of Finance· Thorough understanding of all food and beverage items offered, including ingredients, methods of preparation and proper service. Expert knowledge of wines and spirits.· Completes and conducts performance evaluations for all associates· Maintains a daily log for communication between bar associates and with upper management· Supervises the public areas and restrooms in relations to the bar and food and beverage outlets· Handles all inventories directly involved with the operation of the bar and food and beverage outlets· Thorough understanding of the computer system in ringing, printing and closing checks as well as shift reports

Awarded Best Bar in Cincinnati (2015 & 2016), Best New Bar (2015), and Best Bar in Downtown (2015 & 2016), Best College Bar(2016). Responsible for managing day-to-day operations of a high volume bourbon and craft beer centric bar and arcade featuring over 51 old school video games, 24 draft beer options, and 24 craft can options which is continuously grossing over $300,000 a month. Responsibilities also include overseeing weekly management meeting with Director of Operations and ownership, overseeing and conducting inventory through the use of Bevinco, overseeing scheduling and payroll for over 40 employees, created and overseeing training programs for new employees, creating and managing vendor relations with beer, wine, and liquor representatives, coordinating beer tapping and promotional events, coordinating vendor lead staff trainings with liquor and beer ambassadors.

Responsible for brand development and promotion across the midwest for one of the fastest growing spirit brands in the United States. Three time gold medal winning, 100% Gluten free, 5 times distilled and filtered 619 Vodka. 619 Vodka is known for its surprisingly neutral taste makes for amazing shots and an excellent base for cocktails.

Responsible for day-to-day operations of a high volume social destination featuring duckpin bowling, 40+ pinball machines & many more “old school’ entertainment options supported by craft cocktails, 32 draft beer options, and punches continuously grossing $350,000 a month. Responsibilities also include holding weekly management meetings with Director of Operations, and ownership, overseeing and conducting inventory through the use of Bevinco, overseeing employee scheduling and payroll of 100 employees, created and implemented training programs for employees, creating and cultivating relationships with outside vendors.

Responsible for overall management of casual dining venue generating approximately $1M annual revenue while overseeing 20 staff members including interviewing, hiring and terminating, training and scheduling employees. Exclusively handle and account for all cash on hand. Ensure highest operational quality of restaurant by ordering and stocking materials, and beverage. Assisting and educating guests in flavor profiles of different spirits and beer, advising General Manager on new house cocktails, responsible for training bartenders and servers on house cocktails, spirits, wine, and beer. Also, responsible for developing and managing relationships with vendors, developing new seasonal drink menus while working with BOH staff to create complimentary pairings for seasonal food items to execute a complete experience.

* Effectively communicate with clients daily to enhance their success with our products* Provide solutions for utilizing our products’ full capabilities* Actively engage clients with value-added insight into website usage* Demonstrate accomplished understanding of the technical capabilities of our products* Provide initial product training to new clients and ongoing product training to existing clients* Troubleshoot and resolve client issues in a timely manner* Participate in brainstorming sessions regarding client needs and system improvements* Documentation through CRM Software

Advertising Optimization Specialist responsible for developing and maintaining relationships with advertising partners and advertising clients. Daily duties included advising clients on CPM projections, creating and maintaining daily, monthly, yearly reports for clients. Acted as a middle man between advertising clients and advertising partners.

* Assisting and educating guests in flavor profiles of different spirits and beer.* Arranging bar glasses and bottles in an attractive way.* Taking orders directly from customers as well as waiters and waitresses.* Thanking guests for their visit and inviting them to return.* Cleaning up the bar area after a customer has left.* Regularly sweeping, vacuuming, dusting and cleaning the bar area.* Mixing ingredients according to drink recipes.* Report to the bar manager and potential and real hazards.* Identifying customers who are getting too intoxicated and then taking measures to stop them from getting to drunk.* Serving food to customers seated at the bar.

Supervised and coached direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports, manage assigned bar’s requisitions and inventory of all beer, wine, spirits, non-alcoholic beverages, paper products, straws, stirrers, condiments, glassware, ice, produce, etc., adhered to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests; ensure all laws are being followed, cash handling (e.g., making change, verifying validity of charges, recording charges, and ensuring vouchers are properly executed) in order to balance all monies.