Aaron Mccool Email & Phone Number

Bethlehem, CT, US

Bethlehem, Connecticut, United States

Designing and executing HACCP plan for USDA validation. Fabricating and deigning physical space. Writing SOPs, hiring and training staff.

Bethlehem, Connecticut

Working with Steadfast on business planing, including but not limited to updated business plan for growth, website development, e-commerce, and operations.

Naugatuck, Connecticut, United States

McCool4School.com to learn more

Connecting people, engaging in communities, consults available.

Huntington, New York

In less than a year, turned around two stores to a continuous profitable margin.Increase in sales of existing customers and several new corporate accounts Last year grew sales 20%, Year to date up 3% over last year. Highest conversion increase nation wide in Q1 Created and drove sales through strategic relationship with various community groups.

King Of Prussia

Selected to run the largest Concept Store for Teavana at the King of Prussia Mall. Developing relationships that maximize potential in the team, inspiring other managers to critically diagnose their business, leading multiple stores to year over year growth. Finding relationships in the restaurant sector to build repeatable sales not seen in normal brick.

• Rescued unprofitable location by developing a cohesive team in less then 6 months.
• Decreased food cost from 60% to 30% by increasing yield, lowering waste, and shrink control.
• Introduced a culture of passion and accountability directly reflected in sales gains.
• Regularly developed line cooks into kitchen management.
• Developed catering business by marketing and delivering positive guest experience, increasing profits for food revenue 150%.

Orange, CT & Meriden, CT

• Managed two stores for a new to the industry franchise while training new franchisees for corporate, and developing new company wide menu.
• 7% Positive growth year over year.
• Introduced portion control, lowering waste.
• Developed 2 Store Managers & 2 ASMs. Trained 10 franchise owners in day to day operations as well as P&L analysis.
• Food Cost Analyst - resulted in a company wide menu change lowering costs by 8%.

• Hired as a consultant and kept full time for 2 years, evolved a counter service business to include a 30 seat sit down restaurant and a full service bar.
• 4% Positive comp year over year
• Responsible for menu re-evaluation and re-design resulting in an almost 20% reduction in food cost.

Communications; Advertising And Promotions, And Video Production

Activities and Societies: Theater, Journalism, Video Production, Video Games, Board Games,Minored in Theater - Concentrated in stage.

High School Diploma, College Prep

Activities and Societies: Theater, Video Production, school council