· Deliver outstanding customer service by providing a welcoming atmosphere and memorizing the names/orders of our weekly brunch guests to ensure a positive dining experience for all customers.· Collaboratively work with three kitchen staff, one bartender, and a fellow waitress each shift, to provide smooth operations and a timely service. · Is trusted to train any new members of the team on the restaurant’s policies, menu items, and how to operate the point of sales system. · Successfully manages up to 10+ tables per shift, prioritizes tasks, and maintains composure during peak dining hours.

· Checked and verified prescription orders to ensure 100% accuracy and error-free deliveries, reducing the risk of medication errors.· Maintained a clean and organized work environment throughout the seven-hour work shift, including the company work van. · Utilized navigation tools to plan routes, minimize travel time, and maximize efficiency so, that all prescriptions are delivered within two hours.