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Made daily staff floor seating charts, conducted new hire training and interviews, point person in private parties, communicated staff concerns/ ideas to management, outstanding customer service, dealing with guest complaints; point of sale cash handling.

Inventory Associate- Lot inventory control, Loss prevention, Sending and receiving vehicles.

Weekly menu development, Large vat smoking for weddings and parties and local catering event. Promoted positive atmosphere for guests and employees alike and maintained clean/ safe environment. Managed staff, food product inventory and purveyor relations.

Overseen daily operations of restaurant, including but not limited to, over 60 employees. Improved management techniques and inventory controls. Maintain vendor relationships. Scheduled and executed events both on and off-site. Formalized operational systems and procedures by maintaining the core principles of the Outback lease was founded on – maintaining detailed job descriptions with work flow plans and job aids. Cultivated long-term high performing teams of employees through development and engagement activities. Worked collaboratively with proprietor to set goals par levels for weekly forecasting related to the sales and purchasing. Controlled inventory by creating Excel spreadsheets for food and beverages, maintained par’s and the calculation of food and alcohol cost percentages and worked on profits and loss reports. Proven ability to produce quickly under pressure without sacrificing quality.

Carefully interviewed and selected, trained and supervised staff. Correctly calculated inventory and ordered appropriate supplies. Recognized and formally acknowledged outstanding staff performance to boost morale and productivity. Led and directed team members on effective methods, operations and procedures. Maintained a safe working environment and guest environment to reduce risk of injury or accidents.