Md Golam Mostafa Email & Phone Number

Fredericton, NB, CA

Saint John, New Brunswick, Canada

Saint John, New Brunswick, Canada

New Minas, Nova Scotia, Canada

United Arab Emirates

• Manage a restaurant in accordance with Company Policies and Procedures and assume primary responsibility for the achievement of designated customer, profit, sales, employee, P&L targets.Role Description:
• Maintain highest level of Food Safety Compliance and Local Health standards in the restaurants
• Maintain standard operating procedures consistently in terms of Receiving and Storing, Breading, Packing & Bagging for all products in the restaurant
• Maintain high level of safety and security in the restaurants using approved tools
• Update pod optimizer regularly for the store to check the section types.
• Plan & Execute: LSM Calendar to include one day per week

United Arab Emirates

• Assist the Restaurant General Manager in the management of a restaurant in accordance with Company Policies and Procedures and with shared responsibility for the achievement of designated customer, profit, sales, and.
• Assist RM in developing AOP, RBP, and Budgets and in tracking restaurants KPIs, review with the team and develop improvement targets.
• Assist RM in implementing the marketing plan
• Assist the RM in implementing in-store promotions and ensure that all staff are fully briefed to deal with the promotions
• Replace RM during his absence in all duties & responsibilities.
• Could be assigned any extra tasks by restaurant manager as per work needs.

United Arab Emirates

• Assist Restaurant Manager in supervising the Team members; monitor their performance, making sure that they perform according to the brand’s standards.Role Description:
• Prepare daily consumption & sales report
• Prepare the daily plan of the day/ shift
• Monitor and motivate sales activities.
• Participates in handling cost control
• Conducts daily critical inventory.

United Arab Emirates

• Maintain brand standards. Cook & prepare products, serve & host customers, handle orders transactions, promote sales and handle customers’ complains whenever appropriate. Ensure maximum guest satisfaction. TM could.
• Prepare daily stocks for my working area
• Help other team members and offers suggestions to improve restaurant performance
• Keeps food preparation area, equipment’s and utensils clean and sanitary
• Performs general cleaning task (Emptying trash if needed, mopping floors, cleaning rest rooms, stock room, refrigerators, freezers, walk-in cooler, kitchen equipment etc…)
• Keeps lobby, front counter, drive thru, packing area and rest rooms cabinets.