Aspiring to lead and inspire a dynamic team as F&B Team Leader at Hilton Bani City Centre Gurgaon, overseeing pre-opening operations for all-day dining with 170+ covers, in-room dining, café lounge, and banquet operations. Focused on delivering exceptional guest experiences, enhancing operational efficiency, and maintaining the highest standards of service excellence across multiple outlets. Dedicated to driving success through innovative service strategies and strong team leadership.

Employed at "The Seven Kitchen," an esteemed all-day dining 178 cover coffee shop, featuring a curated selection of seven distinct cuisines to cater to our discerning clientele.

key responsibility:••Responsible for ensuring guest satisfaction and smooth operation in restaurants. delivering food &beverages with excellent service to ensure satisfaction as well as upselling.••Responsible for Bar inventory , bar set up, bartending.making beverage menu for sunday brunch package.••Handling POS, cash credit and debit card and online transactions, ensuring charges are accurateand returning correct change to patrons. Restaurant closing.••Conducting Trainings on Food & Beverage Service Standards for Junior Associates & Trainees.•making speciality coffee with art.ACHIEVEMENT:••I have Got employee of the month in January, 2023.••I have got many feedbacks on TripAdvisor.

worked in a cake shop called "La patisserie" and in ROOM SERVICE as well.

STP(special training program)in a coffee shop called "chia veranda".

in banquets