Albert Bauer personal email
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Albert Bauer is a Bakery and Deli Manager at FOOD TOWNE. He possess expertise in event planning, non profits, event management, coaching, customer satisfaction and 23 more skills. Colleagues describe him as "I have known Albert for some time and in this time he has demonstrated the qualities which any food service would wish as thier department head. If you have any questions please feel free to contact me. Marc Sipes (585) 256-1355"
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Bakery And Deli ManagerFood TowneRochester, Ny, Us
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Bakery &Deli ManagerFood Towne Jul 2023 - Present
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Senior SupervisorSodexo Aug 2019 - PresentNazareth College -
Food And Nutrition SupervisorRochester Regional Health System Nov 2011 - 2019Unity Hospital Rochester NySupervisror in patient feeding (trayline), retail cafeteria, and chemical dependency lock down unit. -
CookMonroe Golf Club Apr 2011 - Nov 2011Pittsford, New YorkAssisit with weddings and banquets. Run the food a the club's "turn bar" outdoor location.
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Cochair June Career FairThe August Group Jan 2011 - Jun 2011 -
Chair Of Parks And Recreation Advisory CommitteeTown Of Ogden May 2010 - Apr 2011
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Director Of HospitalityMonroe County Fair And Expo Center May 2006 - Dec 2009
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Director Of HospitalityMonroe County Fair And Recreation Association 2006 - 20092009Added top line sales and increased bottom line by developing and implementing catering program.Increased client satisfaction by 15% by bringing contracted food service in house.Addressed vendors need for quick, quality service by adding Grab-N-Go program.Lowered food cost by 3% by adjusting menu and negotiating with vendors.
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Director Of Dining ServicesAramark At Alfred University Aug 2004 - Jun 2005
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General Manager Of Dining ServicesAramark, Alfred University 2004 - 20052005Increased customer satisfaction by 10% by expanding retail hours and product offering.Trained and directed 7 managers and 75 FTE in company policies and procedures.Increased excitement of board dining program with monthly marketing calendar.Met semester budget numbers (only director in the region).
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Director Of Dining ServicesSodexho Campus Services Aug 1998 - Jul 2004
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General ManagerSodexho Campus Services 1998 - 2004Decreased lunch wait time by an average of 10 minutes by adding Just In Time station.Albert Bauer Page 2 585-576-3205Increased student options by changing the retail hours and menu.Added top and bottom line sales by implementing declining balance program.
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Director Of Dining ServicesRoberts Wesleyan College 2002 - 2004 -
Operations DirectorSuny Oneonta Jan 1999 - Jan 2002Decreased student employee turnover 25% by developing incentive plan based on hours and weeks worked.Oversaw opening of completely renovated dining -
Service ManagerLemoyne College Jan 1996 - Jan 1999Scheduled, trained, and managed 50 student employees.Supervised daily operation and closing of board dining hall serving up to 950 meals per period.
Albert Bauer Skills
Albert Bauer Education Details
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Theology -
Business Administration -
Engineering -
Lemoyne CollegeBusiness Administration
Frequently Asked Questions about Albert Bauer
What company does Albert Bauer work for?
Albert Bauer works for Food Towne
What is Albert Bauer's role at the current company?
Albert Bauer's current role is Bakery and Deli Manager.
What is Albert Bauer's email address?
Albert Bauer's email address is ac****@****ail.com
What schools did Albert Bauer attend?
Albert Bauer attended The Catholic University Of America, Le Moyne College, Rensselaer Polytechnic Institute, Lemoyne College.
What skills is Albert Bauer known for?
Albert Bauer has skills like Event Planning, Non Profits, Event Management, Coaching, Customer Satisfaction, Budgets, Sales, Catering, Food Service, Food, Leadership, Marketing Communications.
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Albert Bauer
Point Pleasant Beach, Nj5gmail.com, wellsfargo.com, cfins.com, cfins.com, bloomberg.net -
Albert Bauer
New York City Metropolitan Area2citco.com, citco.com4 +121240XXXXX
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