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Albert Bauer Email & Phone Number
Bakery and Deli Manager
at
FOOD TOWNE
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✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Role
Bakery and Deli Manager
Location
Rochester, New York, United States
Company size
Who is Albert Bauer? Overview
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Quick answer
Albert Bauer is listed as Bakery and Deli Manager at FOOD TOWNE, a with 3 employees, based in Rochester, New York, United States. AeroLeads shows a matched LinkedIn profile for Albert Bauer.
Albert Bauer previously worked as Bakery &Deli Manager at Food Towne and Senior Supervisor at Sodexo. Albert Bauer holds Mdiv, Theology from The Catholic University Of America.
Company email context
Email format at FOOD TOWNE
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FOOD TOWNE
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Profile bio
About Albert Bauer
Albert Bauer is a Bakery and Deli Manager at FOOD TOWNE. He possess expertise in event planning, non profits, event management, coaching, customer satisfaction and 23 more skills. Colleagues describe him as "I have known Albert for some time and in this time he has demonstrated the qualities which any food service would wish as thier department head. If you have any questions please feel free to contact me. Marc Sipes (585) 256-1355"
Listed skills include Event Planning, Non Profits, Event Management, Coaching, and 24 others.
Current workplace
Albert Bauer's current company
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16 roles · 29 years
Albert Bauer work experience
A career timeline built from the work history available for this profile.
Bakery &Deli Manager
Senior Supervisor
Food And Nutrition Supervisor
Supervisror in patient feeding (trayline), retail cafeteria, and chemical dependency lock down unit.
Nov 2011 - 2019
Cook
Monroe Golf Club
Assisit with weddings and banquets. Run the food a the club's "turn bar" outdoor location.
Apr 2011 - Nov 2011
Cochair June Career Fair
Jan 2011 - Jun 2011
Chair Of Parks And Recreation Advisory Committee
Town Of Ogden
May 2010 - Apr 2011
Director Of Hospitality
Monroe County Fair And Expo Center
May 2006 - Dec 2009
Director Of Hospitality
Monroe County Fair And Recreation Association
2009Added top line sales and increased bottom line by developing and implementing catering program.Increased client satisfaction by 15% by bringing contracted food service in house.Addressed vendors need for quick, quality service by adding Grab-N-Go program.Lowered food cost by 3% by adjusting menu and negotiating with vendors.
2006 - 2009
~3 yrs
Director Of Dining Services
Aramark At Alfred University
Aug 2004 - Jun 2005
General Manager Of Dining Services
Aramark, Alfred University
2005Increased customer satisfaction by 10% by expanding retail hours and product offering.Trained and directed 7 managers and 75 FTE in company policies and procedures.Increased excitement of board dining program with monthly marketing calendar.Met semester budget numbers (only director in the region).
2004 - 2005
~1 yr
Director Of Dining Services
Sodexho Campus Services
Aug 1998 - Jul 2004
General Manager
Sodexho Campus Services
Decreased lunch wait time by an average of 10 minutes by adding Just In Time station.Albert Bauer Page 2 585-576-3205Increased student options by changing the retail hours and menu.Added top and bottom line sales by implementing declining balance program.
1998 - 2004
~6 yrs
Director Of Dining Services
2002 - 2004
~2 yrs
Operations Director
Decreased student employee turnover 25% by developing incentive plan based on hours and weeks worked.Oversaw opening of completely renovated dining
Jan 1999 - Jan 2002
Service Manager
Lemoyne College
Scheduled, trained, and managed 50 student employees.Supervised daily operation and closing of board dining hall serving up to 950 meals per period.
Jan 1996 - Jan 1999
4 education records
Albert Bauer education
Mdiv, Theology
Bs, Business Administration
Engineering
B.S, Business Administration
Lemoyne College
FAQ
Frequently asked questions about Albert Bauer
Quick answers generated from the profile data available on this page.
What company does Albert Bauer work for?
Albert Bauer works for FOOD TOWNE.
What is Albert Bauer's role at FOOD TOWNE?
Albert Bauer is listed as Bakery and Deli Manager at FOOD TOWNE.
Where is Albert Bauer based?
Albert Bauer is based in Rochester, New York, United States while working with FOOD TOWNE.
What companies has Albert Bauer worked for?
Albert Bauer has worked for Food Towne, Sodexo, Rochester Regional Health System, Monroe Golf Club, and The August Group.
How can I contact Albert Bauer?
You can use AeroLeads to view verified contact signals for Albert Bauer at FOOD TOWNE, including work email, phone, and LinkedIn data when available.
What schools did Albert Bauer attend?
Albert Bauer holds Mdiv, Theology from The Catholic University Of America.
What skills is Albert Bauer known for?
Albert Bauer is listed with skills including Event Planning, Non Profits, Event Management, Coaching, Customer Satisfaction, Budgets, Sales, and Catering.
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