Medhat Salem Email and Phone Number

Food safety& Quality (UNIDO-ETRACE) :HACCP & ISO22000:2005 as food safety management tool BRC as a packing house management system. Integrated quality management system. Quality factors of horticulture crops. Traceability for agriculture commodities. Packages of horticulture crops / Transportation to market. Pre/post harvesting disease managementFOOD SAFETY SUPERVISION FOR MANUFACTURING ( CIEH ) & ( Highfield ) :Applying and monitoring good hygiene practice Temperature control. Workplace and equipment design Waste disposal, cleaning and disinfection Personal hygiene of staff (etc.....)MUCIA - MAKRO Food Safety Capacity Building Program ( MUCIA – USAID -MAKRO ) : HACCP - Role of management - Equipment and validation. Pest Control – cleaning & sanitizing – Allergen Risk– PRP –Traceability – ISO 22000:2005 Creating a Culture of Hygiene, Food Safety and Compliance.MAKRO cash & carry :- Supplier Development & Management. Manage approval of new/alternate suppliers of food products regarding food safety, quality and consistency. Ensure all suppliers meet all food quality and safety requirements including, microbiological, GMP, specification, HACCP, nutrition/allergens. Ensure all supplier prerequisites are in place prior to approval and system wide implementation. Manage process modifications, specification development and alignment efforts as required to develop new food sources. Manage product non-compliance and store product complaint processes for root cause assessment and resolution. Disapprove suppliers who do not meet food safety and quality requirementsInternal Audit for an integrated system QHSE (BUREAU VERITAS (B.V) ; (ISO 9001:2008 &ISO 14001:2004 &OHSAS 18001:2007) Audit Planning Nonconformity Reports Approach to the audit Structure of IMS Documentation Audit ManagementInternal audit for ISO 22000:2005 (BUREAU VERITAS (B.V) Audit PlanningNonconformity Reports Approach to the audit Value of audit