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Margaret Kirchner is listed as Microbiologist at FDA, a with 14770 employees, based in United States. AeroLeads shows a work email signal at fda.gov, phone signal with area code 410, 443, and a matched LinkedIn profile for Margaret Kirchner.
Margaret Kirchner previously worked as PHD Candidate at Nc State University and Undergraduate Researcher at Penn State University. Margaret Kirchner holds Doctor Of Philosophy - Phd, Food Science from North Carolina State University.
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Margaret Kirchner is a Microbiologist at FDA. She possess expertise in food science, positive personality, research, r&d experience, teamwork and 13 more skills.
Listed skills include Food Science, Positive Personality, Research, R&D Experience, and 14 others.
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College Park, Maryland, United States
I serve as a microbiologist with an interdisciplinary team to respond to outbreaks under FDA jurisdiction. This involves recalls, traceback, and other activities necessary to respond to a foodborne outbreak performed in collaboration with local partners and stakeholders.
I work on a variety of projects focusing on foodborne pathogens present in the poultry GI tract. We strive to find the mechanism of antibiotic resistance transfer, as point mutations and gene aquisition, in Campylobacter spp. throughout the environment and the poultry industry. My thesis is on the interplay of pathogen type and presence, microbial community 16S analysis, and immunological factor in the poultry GI tract. This is accomplished through the application of molecular biology techniques, metagenomic analysis, and good microbiology practices.
The Dudley Lab At Penn State
Work in the Dudley lab involves contact with microbial pathogens on a day-to-day basis. In order to safely work here I had to become proficient in standard lab techniques such as PCR, vector cloning, and gel electrophoresis. Beyond standard techniques I have also learned to isolate and extract DNA from various bacteria (mostly Salmonella and E. coli), prepare DNA for sequencing, and interpret results obtained from sequencing. Through work with Dr. Shariat, I have been able to research innovative subtyping methods for Salmonella, notably CRISPR MVLST, and investigate the link between Salmonella CRISPR systems and antibiotic resistance. I have also developed critical thinking skills through designing experiments and critiquing scholarly journals.
Orrville, Oh
The internship worked with the Baking Core team on possible new products. Over the course of the internship I took on a variety of projects from investigated ancient grain utility in dry mixes and evaluated sorghum flour utility to investigating “holistic” or “natural” sweeteners. I performed an analytical overview of the procedures currently used in the lab and made recommendations about their methods. I formulated new products for the Baking teams future endeavors in the dry mix arena. I mostly worked with cookies and muffins but also dabbled in breads.
Orrville, Oh
Foodservice covers a wide range of products and sizes. The Foodservice team provides product for both front and back of house use. This variety made the work I was able to do at the internship exciting and challenging. I worked on several projects including any projects a coworker needed help with in addition to my main projects. I mainly worked on reformulations of sugar free products with new ingredients in order to meet the FDA Acidified Foods Standards. In order to remain sugar free with the new ingredients and calculate nutritional information I used GENESIS frequently. I also established benchmarks for tolerance testing for a variety of products, performed pilot plant trial runs and carried out products research testing and focus groups for tea.
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Michael Vandenberg
Colleague at FdaSilver Spring, Maryland, United States
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Stephen Bertorello
Colleague at FdaRockville, Maryland, United States
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Mary Valdez
Colleague at FdaGaithersburg, Maryland, United States
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Faranak Jamali
Colleague at FdaSilver Spring, Maryland, United States
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Jamil Offut
Colleague at FdaWashington Dc-Baltimore Area, United States
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Ashley Campbell, Mph
Colleague at FdaDallas, Texas, United States
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Liz Leard
Colleague at FdaMobile, Alabama, United States
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Ingrid Markovic
Colleague at FdaSilver Spring, Maryland, United States
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Robert Evans
Colleague at FdaWashington Dc-Baltimore Area, United States
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Terri Cain
Colleague at FdaGlen Burnie, Maryland, United States
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• Isolation techniques microaerophilic from environmental samples • Investigation of point mutation causes of antimicrobial resistance.
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Margaret Kirchner works for FDA.
Margaret Kirchner is listed as Microbiologist at FDA.
AeroLeads has found 1 work email signal at @fda.gov for Margaret Kirchner at FDA.
AeroLeads has found 3 phone signal(s) with area code 410, 443 for Margaret Kirchner at FDA.
Margaret Kirchner is based in United States while working with FDA.
Margaret Kirchner has worked for Fda, Nc State University, Penn State University, and The J.M. Smucker Company.
Margaret Kirchner's colleagues at FDA include Michael Vandenberg, Stephen Bertorello, Mary Valdez, Faranak Jamali, and Jamil Offut.
You can use AeroLeads to view verified contact signals for Margaret Kirchner at FDA, including work email, phone, and LinkedIn data when available.
Margaret Kirchner holds Doctor Of Philosophy - Phd, Food Science from North Carolina State University.
Margaret Kirchner is listed with skills including Food Science, Positive Personality, Research, R&D Experience, Teamwork, Efficiency, Microsoft Office, and R&D.
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