tasks include working as a team member, manage time efficiently, and also a main goal for me is to make sure the guests leave with an experience not just dinner.

I would greet guests, answering phones, handle company inquiries, and sort and distribute mail. I would also make sure the front was clean and tidy.

Greet customers with a smile when they arrive and thank clients for their patronage when they are leaving, ensure complete and consistent cleanliness of the hostess area, supervise reservations efficiently and oversee clients seating arrangements, make a impressive first impression on clients, schedule reservation for guests both in person and over the phone, communicate with supervisors or management on any issue related to customers