I worked as an intern with Youth for Christ for 3 months during the summer of 2020. During my time as an intern I received effective abuse prevention training and learned skills in effective relationship building with teenagers, public speaking, and physical labor. The main purpose of my job was to build relationships with the students who were a part of YFC.

I worked as an intern with Youth for Christ for 3 months during the summer of 2020. During my time as an intern I received effective abuse prevention training and learned skills in effective relationship building with teenagers, public speaking, and physical labor. The main purpose of my job was to build relationships with the students who were a part of YFC.

I worked as a teacher’s assistant at The Church of The Resurrection Preschool. I primarily worked in the 3-4 year old classroom where there are about 8 children in attendance for the afternoon, though I have worked in both the toddler room and the aftercare program (k-8th grade). Within this job I have learned skills such as: practical childcare skills, first aid skills, safety skills, child development knowledge, behavior management strategies, conflict resolution, negotiation, and patience.

I worked as a server for over 4 years. Through this experience I have learned skills such as public relations, communications, customer service, how to handle money, dependability, and basic skills associated with a part time job. I believe that this job really taught me how to work diligently and effectively to provide the best results in a reasonable time frame.

I worked as a social media director for the sugar ribbon for just under 3 months. During my time at the sugar ribbon, I not only learned the importance of marketing towards your target market, but I also learned how to photograph items effectively so that the customers were able to see the full product online. I also learned valuable lessons about store set up, and how to keep the eye moving through the products on display in order to create an overall flow to the shop. My primary job at the sugar ribbon was to manage the instagram page for the boutique. This means that I handled everything from photography to editing to posting- all with an intentional focus on the target market and how to best convey the products to this market.