Maintained storefront and stock, serviced fitting room and customers

Management of cash register, preparation of hot and cold foods, maintenance of stock, and cleaning and sanitizing both food preparation areas and the store-front.

Management of the cash register, customer service, organizing and filing patient information and prescription records, processing of new patients and prescriptions, inventory of pharmaceutical deliveries, and the stock-keeping and refilling of pharmaceuticals, over-the-counter medication, treatments and supplements.