- Provide excellent customer service and complete knowledge of the menu items- Ensure the restaurant was always sanitized and at top notch quality- Wait on customers every need and ensured their orders were up to standards- Train new employees on expectations, standards, procedures and knowledge of menu

- Served customers every need with exceptional customer service- Collaborated with colleagues on meeting standards for the restaurant- Trained new staff on restaurant culture, regulations, and menu

- Received and packed customers’ orders with accuracy- Maintained customer satisfaction consistently- Studied menu continuously as it changed often

- Provided customers with information on new products and specials, and give recommendations based off needs- Maintained a proper cash drawer- Executed opening and closing the establishment