Guest Service:Taking orders, ensuring guests have a positive dining experience, and addressing any concerns.Menu Expertise:Possessing knowledge of the menu, including sushi variations, sake, and other beverage options.Table Management:Setting tables, delivering food and drinks efficiently, and clearing plates between courses.Cleanliness:Maintaining the cleanliness and sanitation of the dining area, including tables, chairs, and service stations.Teamwork:Collaborating with other staff, including hosts and kitchen personnel, to ensure smooth operations.

Responsible for upholding standards, purposes, and policies Served as a role model to instill principles of good ethics, good conduct, and positive image in othersEducated members on Chi Omega rules and policies and membership expectations Held members accountable when rules were broken Maintained records of all meetings and updates to membership changes Maintained confidentialityPlanned events for all members

Responsible for greeting customers into the restaurant and escorting them to their tablesOrganized and scheduled dining reservations Took phone and online to-go orders Assembled to-go orders and brought to customers to ensure customer satisfaction Trained new hostess’