General Manager
CurrentChampioned front-of-house (FOH) and back-of-house (BOH) operations/activities, including staffing, training, marketing (e.g., announcements, promotions, social media campaigns/Facebook/Instagram, and magazine advertisements), procurement, and budgeting, while managing a team of 35 to successfully re-open a restaurant/entertainment with maximum engagement and financial returns. ▪️ Trusted by the owner to manage executive-level functions/operations due to comprehensive hospitality (hotel and restaurant) experience, professional integrity, and the ability to formulate top-level strategic decisions that protected organizational interests.▪️ Steered the entire restaurant rebrand (new brand vision/identity, logos, menu development/design, interior and exterior design/decorating, and digital presence) to align with the new direction of the hospitality establishment while differentiating it from competitors.▪️ Organized private events/catering for up to 300 guests.