Melvin Hugghis Email & Phone Number

National Harbor, MD

• Ensures team members are properly trained regarding sanitation, equipment handling, chemical usage, and safety procedures.
• Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to HAACP & ServSafe standards and guidelines.
• Keeps track of inventory and manages necessary supplies. Ensuring team members have supplies, equipment, tools, and uniforms necessary to do their jobs.
• Controls inventories of food, equipment, smallware and beverages, and report shortages to designated personnel.

Ellicott City, Maryland, United States

• Creates a consistent experience for guest by ensuring products are set, in-stock, accurately priced and signed on the sales floor.
• Processes all inbound deliveries using the receive application to ensure inventory accuracy.
• Accurately execute all pulls (i.e. daily autofills, CAFs, out of stock, EXFs, manuals and guest requests) and back-stock product from GM categories efficiently and timely.
• Leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing, and promotional signing processes for general merchandising areas of the store.
• Completes RFID scans in GM areas and system audit functions to ensure inventory accuracy.
• Supports guest services such as back-up cashier, order pick up (OPU) and Drive up (DU).

White Plains, Maryland, United States

• Keeps track of attendance records of every team member within the Music Department and making certain it is updated on a weekly basis. Review attendance records and make a list of the defaulting team members and report.
• Establish, maintain, and update files, and other documentation. Schedule rehearsals, events and other similar activities for the Director of Music, as well as team members through the operating system “Planning Center.
• Sort, review, screen and distribute incoming and outgoing mail; prepare, compose and ensure timely responses to a variety of routine written inquires.
• Maintains an updated calendar of all events for the Music Department.

Fort Washington, Maryland, United States

• Prepares ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Check and ensure the correctness of the temperature of appliances and food.

Coursework Toward Bachelor'S Of Arts, Business Administration And Management, General

High School Diploma

Activities and Societies: Future Business Leaders of America, National Music Honor Society