After finishing my Bachelor's in Nutrition, we moved to LA where I volunteer managed my school garden for 5 years. I then landed a job as a personal chef for a couple families with specific dietary needs. Once moving out of state, to Walla Walla, I took various jobs cooking for a catering company, teaching children and teen cooking classes, working at a fine dining restaurant and writing a food column in the local Union Bulletin paper. I plan to continue working in the food industry until we take a family sabbatical overseas. There I am looking to study traditional food ways in various countries.Specialties: Nutrition education, background in natural foods and special diets(food allergies and restrictions), cooking instructor and volunteer school garden educator.
Listed skills include Cooking, Food, Culinary Skills, Menu Development, and 19 others.