Melissa Helfand

Melissa Helfand Email and Phone Number

Director of Operations @ Eastern Point Collective
Washington, DC, US
Melissa Helfand's Location
New Alexandria, Virginia, United States, United States
Melissa Helfand's Contact Details

Melissa Helfand personal email

n/a

Melissa Helfand phone numbers

About Melissa Helfand

Melissa Helfand is a Director of Operations at Eastern Point Collective. She possess expertise in culinary skills, restaurants, food and beverage, cooking, hospitality and 6 more skills.

Melissa Helfand's Current Company Details
Eastern Point Collective

Eastern Point Collective

View
Director of Operations
Washington, DC, US
Employees:
11
Melissa Helfand Work Experience Details
  • Eastern Point Collective
    Director Of Operations
    Eastern Point Collective
    Washington, Dc, Us
  • Eastern Point Collective
    General Manager
    Eastern Point Collective May 2023 - Present
    Washington, District Of Columbia, United States
  • Eastern Point Collective
    Project Manager
    Eastern Point Collective Mar 2022 - May 2023
    Washington, District Of Columbia, United States
  • Self-Employed
    Virtual Office Assistant
    Self-Employed Aug 2019 - Jan 2023
    United States
  • Thinkfoodgroup
    Training Support Specialist
    Thinkfoodgroup Aug 2018 - Mar 2020
    Washington, District Of Columbia, United States
  • Thinkfoodgroup
    Restaurant Manager
    Thinkfoodgroup May 2017 - May 2018
    Washington, District Of Columbia, United States
  • Think Food Group
    Captain
    Think Food Group Nov 2013 - May 2017
    Washington D.C. Metro Area
  • Think Food Group
    Events And Catering
    Think Food Group Nov 2013 - Nov 2014
    Washington D.C. Metro Area
  • Thinkfoodgroup
    Jac
    Thinkfoodgroup Jul 2012 - Oct 2013
    Washington, District Of Columbia, United States
  • Think Food Group
    Private Contractor
    Think Food Group Jan 2013 - Sep 2013
    Washington D.C. Metro Area
    Work with the Catering department on a per diem basis at off-site locations for set-up and break down of events ranging from 5-100+ peopleExecuted butler-passed, á la carte, buffet, and tableside service
  • Self-Employed
    Nanny
    Self-Employed Jun 2012 - Jul 2013
    Poughkeepsie, New York
    Responsible for the care of two children under the age of tenDuties include pick-up, help with homework guidance, and general well being of the children
  • The Culinary Institute Of America
    Server, American Bounty Restaurant
    The Culinary Institute Of America Jun 2012 - Jun 2013
    Hyde Park, New York
    Trained current students on Micros Point of Sale SystemCoached current students on tableside presence and product knowledgePerformed tableside service of cheese and decanting of wineCoordinated delivery of food items from kitchen to dining roomAssist the professor and students, to provide guests with excellent fine dining service
  • Four Seasons Hotels And Resorts
    Culinary Extern
    Four Seasons Hotels And Resorts Jan 2011 - Jun 2011
    West Palm Beach, Florida Area
    Managed inventory, preparation, and plating of all hors d’oeuvres and garde manger dishes in Banquets kitchen.Accountable for the garde manger station in The Atlantic Bar and Grill, when necessary
  • Dawn Price Baby, Llc
    Assistant Manager
    Dawn Price Baby, Llc Jul 2009 - Jun 2010
    Washington D.C. Metro Area
    Managed and trained 6 sales associates, at two locations.In charge of opening and closing the store on weekends and holidaysAssisted customers with sales and returnsOversaw daily inventory and cash drawer responsibilities
  • Nick'S Riverside Grill
    Hostess
    Nick'S Riverside Grill Aug 2009 - May 2010
    Washington D.C. Metro Area
    Ran table seating for a 100+ seat dining areaCoordinated distribution of pagers through guests’ credit card and id use
  • Amigos De Las Americas
    Assistant Travel Coordinator
    Amigos De Las Americas May 2008 - Aug 2008
    Houston, Texas Area
    Traveled between Miami and Houston; responsible for the welfare of 400 minors traveling to and from Latin America
  • Mission Burrito
    Line Cook
    Mission Burrito Jan 2008 - Aug 2008
    Houston, Texas Area
    Fry station attendant, cashier, and line prep cook.

Melissa Helfand Skills

Culinary Skills Restaurants Food And Beverage Cooking Hospitality Banquets Menu Development Wine Restaurant Management Fluent In Spanish Proficient In Portuguese

Melissa Helfand Education Details

Frequently Asked Questions about Melissa Helfand

What company does Melissa Helfand work for?

Melissa Helfand works for Eastern Point Collective

What is Melissa Helfand's role at the current company?

Melissa Helfand's current role is Director of Operations.

What is Melissa Helfand's email address?

Melissa Helfand's email address is me****@****oup.com

What is Melissa Helfand's direct phone number?

Melissa Helfand's direct phone number is (202) 638*****

What schools did Melissa Helfand attend?

Melissa Helfand attended The Culinary Institute Of America, Culinary Institute Of America, George Washington University.

What are some of Melissa Helfand's interests?

Melissa Helfand has interest in Cooking, Baseball, Running, Cleaning, Mountain Biking, Digital Photography, Organizing.

What skills is Melissa Helfand known for?

Melissa Helfand has skills like Culinary Skills, Restaurants, Food And Beverage, Cooking, Hospitality, Banquets, Menu Development, Wine, Restaurant Management, Fluent In Spanish, Proficient In Portuguese.

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