Company

Eastern Point Collective

Hospitality Washington, District of Columbia, United States 11 employees

Employees: 11
Contacts: 3
Emails: 3
Phones: 2

www.easternpointcollective.com LinkedIn

Eastern Point Collective Overview

Headquarters: Washington, District of Columbia, United States
Website: www.easternpointcollective.com
Industry: Hospitality
Employees: 11
Founded: 2018
NAICS: Traveler Accommodation

Casino Hotels

Keywords

Restaurant Development Concept Development Food and Beverage Operations Food Events Catering People Wine & Cocktails Restaurant Private Dining

About Eastern Point Collective

A hospitality based group with the purpose of changing hospitality through integrity and grace. This is the restaurant group behind La Collina, The Duck & The Peach, Méli Wine & Mezze, and The Wells. Owner, Hollis Wells Silverman, is James Beard Finalist for Outstanding Restauranteur. Executive Chef, Katarina Petonito and Pastry Chef Rochelle Cooper. Events and partnerships are led by Natalie Walker. We are here to elevate the hospitality industry itself. We are constantly seeking new and innovative ways of operating that create a better life for everyone involved - team, guests and neighbors.

Eastern Point Collective Contact Details

People in AeroLeads: 4
With contact data: 3
Email contacts: 3; 75.0% coverage
Phone contacts: 2; 50.0% coverage

Eastern Point Collective Org Chart

Sample employees and titles

Name	Title	Location	Contact
Felicia Jefferson	Wine and Service	Washington, District of Columbia, United States	View
Rochelle Cooper	Pastry Chef at the Duck and the Peach	Washington Dc-baltimore Area, United States	Email Phone
Dora Kargbo	Event Director - Curator of Experiences	Washington, District of Columbia, United States	Email
Melissa Helfand	.	New Alexandria, Virginia, United States	Email Phone