A hospitality based group with the purpose of changing hospitality through integrity and grace. This is the restaurant group behind La Collina, The Duck & The Peach, Méli Wine & Mezze, and The Wells. Owner, Hollis Wells Silverman, is James Beard Finalist for Outstanding Restauranteur. Executive Chef, Katarina Petonito and Pastry Chef Rochelle Cooper. Events and partnerships are led by Natalie Walker.
We are here to elevate the hospitality industry itself. We are constantly seeking new and innovative ways of operating that create a better life for everyone involved - team, guests and neighbors.
Company Details
- Employees
- 11
- Founded
- -
- Address
- 300 7th St Se, Washington,district Of Columbia 20003,united States
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Keywords
- Restaurant Development, Concept Development, Food and Beverage Operations, Food, Events, Catering, People, Wine & Cocktails, Restaurant, Private Dining.
- HQ
- Washington, District of Columbia
Eastern Point Collective Questions
Eastern Point Collective's website is http://www.easternpointcollective.com
Eastern Point Collective's LinkedIn profile is https://www.linkedin.com/company/eastern-point-collective
Eastern Point Collective has
11 employees.
View email and phone details for 11
employees at Eastern Point Collective.
Eastern Point Collective's industry is
Hospitality
Eastern Point Collective's top competitors are
Hello Moon,
Chef's Roll, Inc.,
Crosslead,
Starr Restaurants,
Up To Par Management, Llc,
Abramson Scholarship Foundation,
Chloe Caras Consulting, Llc,
Your Next Jump,
Hound Ears Club,
&vest.
Eastern Point Collective's categories are Hospitality
Eastern Point Collective's founding year is 2018
