Melissa Vaccaro, Ms, Cp-Fs, Pcqi Email & Phone Number

Paster Training, Inc. Gilbertsville Pa 19525

Consulting services and training for the food and alcohol industry, including Certified Food Safety Handler and Manager, CP-FS, HACCP, Foreign Supplier Verification Program (FSVP, FSPCA Lead Trainer), Preventive Controls for Human Food (FSPCA Lead Trainer), Intentional Adulteration-Conducting Vulnerably Assessment (FSPCA Lead Trainer), Food Defense, RAMP, TIPS, cGMPs, Produce Safety and many more! As a leading training company, Cenza, Inc. (Paster Training, Inc.), works with top food and alcohol retailers, manufacturers, processors, and operations. Our staff consists of persons with over 25 years direct regulatory and industry experience each. We understand what both regulators and industry need. We are available for speaking engagements on any food safety or alcohol topic. Our service include: Retail Training at all levels Facility Assessments - Operation and ManagementInspectionsCompliance Action PlansProduce SafetyFood and Alcohol Safety Regulations - Process Relations - Communication - Training - Database DevelopmentForensic Evaluations - Alcohol Related - Foodborne Illness/Injury relatedFSMA Compliant Food Safety PlansProcess Authority HACCP Plan Development - Food - Manufacturing - Distributing - Seafood - Juice - Retail - Alcohol (Responsible Sale and Service)Food Defense Plan DevelopmentInspectionsPlanning & Implementation - Facility Design - Product Development - Process ControlVariancesPolicy and Procedure Development - Human Resource - Sanitation SOP’s - Good Manufacturing Practices - Standard Operating Procedures - Good Retail Practices Call us toll free at 866.394.1776.

I am a food safety educational contributor for a variety of trade journals and magazines. Check out EDGE, Association of Nutrition and Food Service Professionals, monthly Food Protection column. Author-The SURE HACCP Food Safety training series, 2013. Visit www.pastertraining.com for details.

Performs a variety of duties in connection with the planning, development, coordination, implementation and evaluation of the statewide Food Safety Program to insure that uniformity of actions and technical program requirements are met. Additional preforms duties in the administration of the state Seasonal Farm Labor Camp , Summer Feeding Program and Food Employee Certification Programs.

Master Of Science, Biology

Bsed, Biology And Environmental Education

High School Diploma, College Prep