Deliver the professional greetings of clients and visitors to the highest standardsInforms guest about the special item for the day and menu changesstrong detail analysis of service delivery and identify continuous improvementsdevelop strong communication and provide service implementation making improvements or changes where requiredorganization and execution of Food and amp Beverages related functions and special eventsPreparation and setup of the restaurant in cooperation with F and amp B manager and restaurant managerensuring highest level of cleanliness within the restaurant in accordance with HACCP standardscorrect handling off all products material and equipment (glasses, cutlery and stock items etc)active participation in departmental "Daily Reunion" to understand my team operational needsensure miss-en-plus for all areas of responsibility are prepared 15 minutes prior to serveprovide the highest level of comfort and sales oriented services to guestmaintaining in depth knowledge of all restaurant means in order to deliver exceptional standard service all the timesimplement dynamic operational working procedures to support the delivery of excellencecost control for the restaurant in accordance with the budgetactive participation in department training programme