-Trained alot of new employee and bartenders on drink preparation, garnishpreparation, and sanitation protocal-Kept detailed inventories and notified management of orderingneeds for liquor, beer, wine, and bar supplies. I worked inside different areasat Savoy such asFontana bar ( service bar )Soho house ( causal dinning )steak house ( fine dinning)

A charitable institution for the care of orphaned children.

work as a bar boy in Wadi degla Worked flexible hours across night, weekend and holiday shifts inpublic restaurant in the club

worked in public restaurant as a bar boy