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Merix Guillory is listed as History Major at Yale University at Yale University, a company with 10 employees, based in San Francisco Bay Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Merix Guillory.
Merix Guillory previously worked as Research Assistant at Yale University and Student at Yale University. Merix Guillory holds Bachelor'S Degree, History from Yale University.
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Student majoring in History and set to graduate in 2025. Specialized in colonial and black diasporic studies with concentrations in food and music. Fluent in French and Spanish. Strong writer, proficient in tech, detail oriented, and excited to work on projects with people who value collaboration and growth.
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New Haven, Connecticut, United States
Currently working with Professor Paul Sabin on his New Haven Environmental History Project. I am tasked with researching the history of fishing in New Haven, specifically the story of commercial/ oyster fishing, sports fishing, fishing regulations, and the evolution and privatization of shore fishing locations. My research consists of both archival and.
Paris, Île-de-France, France
Conducted research for my Senior Thesis and created documentary style videos for African American travel website – Sepi Travel. Worked with a professional cameraman and visited African restaurants, markets, shops, and immigrant housing “foyers” to learn about the intricacies of the Afro-Parisian experience and share them with African American travelers..
Self - published “How to Cook without a Cookbook” sold on Amazon Participated in NBC Bay Area’s Asian Pacific America special about race - Growing up Biracial Participated in the globally syndicated Gordon Ramsay cooking show –“The F Word”. In progress - Documentary on the cultural and environmental significance of recreational fishing in New Haven.
New Haven, Connecticut, United States
Cook in the “Buttery” student-run late night café at Yale’s Morse College. Collaborated with the team on sourcing and menu decisions.Member of Yale’s student-run pop-up restaurant team focused on sustainable sourcing through our collaborations with the Yale Farm, the university’s sustainable food program.
San Francisco, California, United States
Line cook under James Beard nominated and Michelin starred Chef Gaby Maeda. Advanced from the Raw Bar to ‘mid’ within 2 months and trained new hires. Learned about food waste management and sustainable food sourcing practices.
Other employees you can reach at yale.edu. View company contacts for 10 employees →
Lori O'Connell
Colleague at Yale University
Madison, Connecticut, United States, United States
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KC
Kate Castello
Colleague at Yale University
New Haven, Connecticut, United States, United States
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Carrie Nardella
Colleague at Yale University
Branford, Connecticut, United States, United States
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Shonna Marshall
Colleague at Yale University
New Haven, Connecticut, United States, United States
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Daniel Cho
Colleague at Yale University
Acton, Massachusetts, United States, United States
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Academic Scholar
Colleague at Yale University
Bangkok, Bangkok City, Thailand, Thailand
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Nicole Santiago
Colleague at Yale University
Stratford, Connecticut, United States, United States
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顾庆龙
Colleague at Yale University
China, China
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Kara Swenson (She/Her)
Colleague at Yale University
United States, United States
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Michael Lionetti
Colleague at Yale University
New York City Metropolitan Area, United States
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Activities and Societies: Yale Pop-Up (restaurant club), Yale Black Men's Union, Fishing clubStudying the effects of colonialism, slavery.
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Merix Guillory works for Yale University.
Merix Guillory is listed as History Major at Yale University at Yale University.
Merix Guillory is based in San Francisco Bay Area, United States, United States while working with Yale University.
Merix Guillory has worked for Yale University, Sepi Travel, Self-Employed, and State Bird Provisions Llc.
Merix Guillory's colleagues at Yale University include Lori O'Connell, Kate Castello, Carrie Nardella, Shonna Marshall, and Daniel Cho.
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Merix Guillory holds Bachelor'S Degree, History from Yale University.
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