Marco Petri Email & Phone Number

Portland, Oregon, United States

Currently on-call for future elections should personal scheduling allow. Various positions seasonally with increasing responsibility for the Multnomah County Elections Board. Monitored polling locations during COVID-19 to ensure fair and equitable access to the elections process. Securely gathered and delivered ballots, opened and closed drop boxes, adjudicated ballots to ensure accurate accounting of votes, participated in mandatory random hand count. Maintained a courteous and professional environment working with employees and the general public in a highly polarized political atmosphere with a high degree of public scrutiny.

Portland, Oregon Metropolitan Area

Managed all reservations, grew guest count and revenue, and ensured exceptional flow of service in this fast-paced, high-volume, fine-dining steakhouse in downtown Portland. Worked closely with the General Manager, captains, kitchen, servers, server support staff and regulars to ensure that all guest, server, kitchen, and management needs were met and exceeded. Trained, supervised, and oversaw runner hosts. Ensured staff was aware of VIPs and their varied needs, and facilitated special requests such as proposals, surprise parties, etc. Fostered positive relationships with regular guests, vendors, and health inspectors.

Portland, Oregon Metropolitan Area

Worked to ensure proper and full census count of Portland Metro households by going door-to-door to gather census data to provide to the federal government. Successfully interacted with the general public and housing managers in a wide variety of socioeconomic settings to produce “well above average” survey completion rates.

South San Francisco, California, United States

Owner and operator of a small business focused on cleaning commercial and industrial foodservice kitchen exhaust systems and equipment. Ultimately responsible for all administrative, financial and legal aspects of the business. Maintained state and federal licensure and insurance. Ensured proper compliance and issued certifications for meeting California Fire Code regulations. Oversaw all administrative and accounting processes including payroll, taxes, human resources, marketing, scheduling of employees & jobs, and client contracts & retention. Developed and managed team leaders. Ultimately, business closed along with the COVID-19 restaurant shutdown in 2020.

San Francisco, California, United States

San Francisco, California, United States

49% ownership as managing partner, officially President and CEO of the family steakhouse, owned since 1973 by family, open since 1928. With a small management footprint, duties included accounting and bookkeeping, payroll, human resources, menu/bar research and development, legal and licensing compliance, marketing, floor management, hosting, website management and web reputation management.

Nayarit, Mexico

Roadside sports bar with live music, trivia and game nights, and special sports viewing occasions. Bartended, made food, cleaned, managed employees and supplies.

Rincón De Guayabitos, Nayarit, Mexico

Created business administratively, financially, legally; obtained Mexican federal, state and local licensing and compliance, created menu, sourced inventory, set up physical space, procured equipment, marketedbusiness, cooked, served, cleaned.

San Francisco, California, United States

Management of employees, inventory, menus, and daily operations, with a staff of approximately forty. Assisted in waiting tables, bartending, food preparation and cleaning. Created bi-weekly schedule, made changes on POS system, managed website content, hosted split-shift days.

San Francisco, California, United States

High-volume financial district lunch hot spot. Responsible for growing happy hour and evening business. Daily duties included floor management, scheduling, customer service, assistance with food prep and service, bartending, hosting.

San Francisco, California, United States

Started as host and kitchen prep. Roles included pantry, saute, bussing, running, serving, bartending, hosting, floor management, banquet server, banquet manager, banquet sales manager. Fine dining service, with education on wine, spirits, food and service.