I was born and had dreams, I lived and got conditioned. I died but didn't know it until somebody killed my zombie ass, and now guess what? In my 'relife' I kill zombies. Your assumptions are deadly the moment you get burned and stop hoping. That's the second you max out and become unreceptive to your rapidly changing surroundings, and I am here to provoke better thinking in anyone like this. It's easy to "live" numb, and it's no damn fun. Pay attention to get excited so you never quit... and live a little already!

Offsite bar setup, and service. Bar rental consult. Cocktail menu consultation. Inventory/shopping consult. Offer an intuitive but non-intrusive service presence while providing knowledgeable, responsible, service. Assume occasional responsibility for shopping, delivering, and merchandising sponsored product. Consistently generate reorders for cocktail quality. Certified by "TIPs" and proactively limit my clients' liability by adhering consistently to best practices for responsible serving. Regularly serve multiple orders simultaneously when the demand calls for it. Remain the soul of discretion with respect both to our client's tipping policies, and their personal privacy.

Fitness and Chronic Pain Treatment

Mix delicious cocktails, quickly, and happily. Control the inventory and the cash. Don't drink the bourbon ever, even once, even at the end of your shift.

Brand Consultation – Head Bartender1. Identify current market, analyze local competition, set volume goals2. Describe and implement promo strategy to educate regulars and invite new, younger guest demographic with “concert ticket” style promo cards issued with every check.3. Offer simultaneous strategy to educate guests rapidly while promoting new tapas, Happy Hour & Premium Craft Cocktail menus with “Matched Food & Drink Flights”.4. Train new hires on drinks, teach & maintain "1st-in-1st-out" inventory best practices so crucial to the fresh, craft model, points of service, communication, and POS Systems, 5. Create labeling system to implement best practices for inventory supply maintenance & advocate for basic inventory and cash control equipment & supplies.6. Reorganize displayed liquor to facilitate visual identification, and rapid location of product at a glance for guests and servers alike, as well as supporting fast production for service well on shift.7. Write two Craft Cocktail Menus, including one themed for World Cup month, price out entire well, and calculate per bottle margins for every new drink on menu.8. Identify and communicate yearly profit loss due to over pouring by even an eighth of an ounce per drink, and institute liquor controls so as to accentuate both the “craft brand” image of our company, the independent efficacy of our servers, and the practical consistency of our product by training staff accordingly, and supervising regularly.Bar Service9. Execute regular low-volume product sales while supplying a full-service restaurant service bar as bartender, barista, and receptionist.10. Thoroughly clean walls, mirrors, floors, appliances, service surfaces, bar tools, and product containers/dispensers. 11. Supply my own cash bank, operate POS System & reconcile cash balance vs. CC tips nightly12. TIPs Certified, CA through 2016

Provide intuitive but non-intrusive service while offering knowledgeable, responsible, and expert mixological production to a clientele often both affluent and famous.I consistently generate repeat requests for the drinks that I mix, and am frequently complimented on cocktail quality by my employer's clients' guests. I proactively limit my employer's liability by adhering consistently to the principles and practices of responsible serving. I serve multiple drinks simultaneously when the demand calls for it. I organized and supervised the pre-event (day prior) stocking and set up of all six bars at the 2009 Sean "Puffy" Combs 2009 White PartyRe-Merchandized Sponsor Ciroc Vodka at all bars.Organize bar placement, back-stock, presentation and setup. Ensure appropriate representation of any Sponsored product. Make bartender/ barback assignments. Communicate to staff tipping policy, recipes, client preferences, inventory purchase status -usually conducted in a brief staff meeting pre-guest arrival. Supervise bartenders properly equipped, handling flow, abiding by policy, and have product supply they require within the parameters outlined by client. Control inventory pre, during and post eventI participated in the success of High Profile Events including: Rock & Republic's two-day Fashion Show & Rock Concert with Chris Cornell in Malibu, multiple Oscar & Emmy after parties, movie premieres, 2009 BET Awards after party at Union Station

Make occasional high volume sales, prep, back, and supply bar

Wrote Specialty Cocktail Menu, Design themed cocktails for Special Events, Train new staff on POS, Drinks, open and closing bar compliant with health regulations, Established repeat customers on customer service and drink quality alone, Advocated for effective shelf labeling and effective cash handling and inventory controls

Stock & set up my well, tend graciously, efficiently and rapidly, operate PixelPoint POS System, clean up bar and well, store liquor and mixers, close tabs, enter CC tips in POS System, subtract any Voids, run checkout for till with management. Learn 37 custom drink menu plus all house wines, and regular cocktails. Prepare Specialty cocktails for management and their VIP guestsI could recite the entire Special Menu by rote on my first day of work