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Michael Bartfay Email & Phone Number

District Manager at American Food & Vending
Location: Delaware, Ohio, United States 4 work roles 2 schools
2 work emails found @afvusa.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails

Work email m****@afvusa.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
District Manager
Location
Delaware, Ohio, United States
Company size

Who is Michael Bartfay? Overview

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Quick answer

Michael Bartfay is listed as District Manager at American Food & Vending, a company with 453 employees, based in Delaware, Ohio, United States. AeroLeads shows a work email signal at afvusa.com and a matched LinkedIn profile for Michael Bartfay.

Michael Bartfay previously worked as Multi-Unit Food Service Director at Aramark and General Manager at Sodexo. Michael Bartfay holds Aos, Culinary Arts/Chef Training from The Culinary Institute Of America.

Company email context

Email format at American Food & Vending

This section adds company-level context without repeating Michael Bartfay's masked contact details.

{first}.{last}@afvusa.com
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AeroLeads found 2 current-domain work email signals for Michael Bartfay. Compare company email patterns before reaching out.

Profile bio

About Michael Bartfay

Professional Manager and Certified Executive Chef with impressive business acumen

Listed skills include Menu Development, Catering, Culinary Skills, Food And Beverage, and 19 others.

Current workplace

Michael Bartfay's current company

Company context helps verify the profile and gives searchers a useful next step.

American Food & Vending
American Food & Vending
District Manager
syracuse, new york, united states
Website
Employees
453
AeroLeads page
4 roles · 37 years

Michael Bartfay work experience

A career timeline built from the work history available for this profile.

District Manager

Current

Central Ohio - Great Lakes

Sales, Client relations, P&L management, Human resources, Company audits, Level 2 Servsafe Certified.

Jun 2014 - Present

Multi-Unit Food Service Director

JP Morgan Chase At Easton

Jun 2008 - May 2014

General Manager

Sodexo
1989 - 2003 ~14 yrs

Chef De Cuisine

Rigsby'S Cuisine Volatile

Columbus, Ohio Area

Check out my Food Network appearance by clicking on the link. Enjoy!

Jan 1996 - May 1997
Team & coworkers

Colleagues at American Food & Vending

Other employees you can reach at afvusa.com. View company contacts for 453 employees →

2 education records

Michael Bartfay education

Aos, Culinary Arts/Chef Training

The Culinary Institute Of America

Education record

Saint Viator High School
FAQ

Frequently asked questions about Michael Bartfay

Quick answers generated from the profile data available on this page.

What company does Michael Bartfay work for?

Michael Bartfay works for American Food & Vending.

What is Michael Bartfay's role at American Food & Vending?

Michael Bartfay is listed as District Manager at American Food & Vending.

What is Michael Bartfay's email address?

AeroLeads has found 2 work email signals at @afvusa.com for Michael Bartfay at American Food & Vending.

Where is Michael Bartfay based?

Michael Bartfay is based in Delaware, Ohio, United States while working with American Food & Vending.

What companies has Michael Bartfay worked for?

Michael Bartfay has worked for American Food & Vending, Aramark, Sodexo, and Rigsby'S Cuisine Volatile.

Who are Michael Bartfay's colleagues at American Food & Vending?

Michael Bartfay's colleagues at American Food & Vending include Shelly Bowles, Joseph Cameron, Deb Shaffer, Curtis Tolbert, and Zachary Sawyer.

How can I contact Michael Bartfay?

You can use AeroLeads to view verified contact signals for Michael Bartfay at American Food & Vending, including work email, phone, and LinkedIn data when available.

What schools did Michael Bartfay attend?

Michael Bartfay holds Aos, Culinary Arts/Chef Training from The Culinary Institute Of America.

What skills is Michael Bartfay known for?

Michael Bartfay is listed with skills including Menu Development, Catering, Culinary Skills, Food And Beverage, Food, Restaurants, Food Service, and Restaurant Management.

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