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Michael Bradley is listed as Sr. Director International Regulatory Affairs at Smithfield Foods International Group at Smithfield Foods, a company with 10 employees, based in Clinton, North Carolina, United States. AeroLeads shows a work email signal at smithfield.com and a matched LinkedIn profile for Michael Bradley.
Michael Bradley previously worked as Sr. Director International Regulatory Affairs and Export Quality at Smithfield Foods and Adjunct Assistant Professor at Nc State Veterinary Health Complex At The College Of Veterinary Medicine. Michael Bradley holds Doctor Of Philosophy (Ph.D.), Food Science from University Of Florida.
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A true passion for food safety has been the guiding force for my career, starting with a BS degree from Texas Tech University in Food Technology. I began my professional career as a regulator with the Texas Department of Health serving as both a Food and Drug Investigator and Public Health Sanitarian. My quest for further technical knowledge led me to the University of Florida where I earned a Ph.D. in Food Science, researching pathogenic bacteria and viruses associated with produce. My time in Florida provided additional opportunities - I worked internationally with USAID on a Food Safety initiative for Caribbean, South and Central American countries where I served as a food safety consultant to the governments of 13 countries in this region. Additional employment with ABC Research, a commercial microbiological laboratory, offered expansive understanding and experience in laboratory operations and project management. The meat industry was the first of the commodity groups to truly embrace and tackle the issue of food safety head-on. Working in the meat industry for over 13 years has provided me many opportunities to contribute to the safety of food products, not only for the companies I represented, but for the industry as a whole. I have had opportunities to serve on a number of key industry scientific and regulatory committees. Consequently, these contributions and ongoing commitment to food safety and employee training earned me national recognition early on, with distinction as a Rising Star by Meat Processing Magazine in 2007. My internal drive and passion have been rewarded with progressive leadership roles with Smithfield further expanding my areas of responsibility and skill sets. I have had the opportunity to develop and further the careers of many quality and food safety professionals who have progressed to leadership roles throughout the food industry as well as within Smithfield which I feel may have been my greatest contribution.
Listed skills include Haccp, Food Safety, Food Processing, Food Science, and 25 others.
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Smithfield, Virginia, US
Smithfield merged all the independent operating companies into “One Smithfield” for a combined total of 45 fresh and further processing facilities in the USA. The Smithfield Foods International Group is responsible for the marketing and export of all fresh and packaged meats for all Smithfield Foods facilities across the globe. This encompasses over 2.6.
Raleigh, NC, US
Responsibilities include serving as a member of the graduate faculty, providing leadership and guidance to veterinary students interested in food production and food safety, and serving on masters and doctoral student committees with the Department of Population Health and Pathobiology.
Responsibilities included providing leadership for all the laboratory facilities, humane handling programs, and specialty hog programs to meet export requirements for China, Russia and other key international markets. Other responsibilities include oversight of vendor and co-packer approval, and facility sanitation.
Executive Management Team- Responsibilities include reviewing and authorization of all capital expenditure requests; developing strategic plans to maintain and maximize return on invested capital and assets within Smithfield. Other responsibilities include leading risk mitigation efforts within the organization, and taking a lead role in developmental and.
The plants under my leadership included all fresh and further processing plants within the Smithfield system comprised of 12 plants located in North Carolina, Maryland, Virginia, and Kentucky. As Director of the Food Safety group, major deliverables include: Food Safety Training – Assure personnel training needs are met with regard to HACCP/SSOP and Food.
As Director of Food Safety and Quality Assurance for Smithfield, primary responsibilities included insuring all products met quality specifications and that operations were conducted in compliance with regulatory and internal food safety programs for all fresh pork operations and further processed plants located in North Carolina and Virginia. These.
US
PSF was one of the largest vertically integrated providers of pork products in the United States, producing consistent, high quality pork products for the retail, wholesale, foodservice, export, and further processor markets. PSF was the nation's second largest pork producer and sixth largest pork processor with plants in North Carolina and Missouri..
Washington, District Of Columbia, US
Responsibilities included performance of a comprehensive needs-assessment of the food safety infrastructures inclusive of plant, animal, and human health within the Caribbean Community and Common Market (CARICOM) countries. Assessments were conducted for Antigua & Barbuda, Bahamas, Barbados, Belize, Dominica, Grenada, Guyana, Jamaica, Montserrat, St..
Gainesville, FL, US
Participated in a large research project evaluating post-harvest intervention treatments on fresh poultry. Performed routine and microbiological analysis on food samples, including the isolation and conformation of E. coli, Salmonella and Campylobacter ssp. utilizing FDA/BAM techniques and confirmation using enzyme linked immuno assay (ELISA) methods..
Other employees you can reach at smithfield.com. View company contacts for 10 employees →
Julio Salazar
Colleague at Smithfield Foods
Carmel, Indiana, United States, United States
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Corrion Cooper, Msio
Colleague at Smithfield Foods
Fayetteville, North Carolina, United States, United States
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Peter Vanderloo
Colleague at Smithfield Foods
Lincoln, Nebraska, United States, United States
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Allyson Beninga
Colleague at Smithfield Foods
Adel, Iowa, United States, United States
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Dale Sadlon
Colleague at Smithfield Foods
Phoenix, Arizona, United States, United States
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Bryce Jensen
Colleague at Smithfield Foods
Omaha, Nebraska, United States, United States
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Scotie Edwards
Colleague at Smithfield Foods
Toano, Virginia, United States, United States
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Michael Weaver
Colleague at Smithfield Foods
Sioux Falls, South Dakota, United States, United States
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Clara Meschini
Colleague at Smithfield Foods
Smithfield, Virginia, United States, United States
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Jeff Osborn
Colleague at Smithfield Foods
La Grange, Illinois, United States, United States
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Quick answers generated from the profile data available on this page.
Michael Bradley works for Smithfield Foods.
Michael Bradley is listed as Sr. Director International Regulatory Affairs at Smithfield Foods International Group at Smithfield Foods.
AeroLeads has found 1 work email signal at @smithfield.com for Michael Bradley at Smithfield Foods.
Michael Bradley is based in Clinton, North Carolina, United States while working with Smithfield Foods.
Michael Bradley has worked for Smithfield Foods, Nc State Veterinary Health Complex At The College Of Veterinary Medicine, Smithfield-Farmland, Premium Standard Farms, and Usaid.
Michael Bradley's colleagues at Smithfield Foods include Julio Salazar, Corrion Cooper, Msio, Peter Vanderloo, Allyson Beninga, and Dale Sadlon.
You can use AeroLeads to view verified contact signals for Michael Bradley at Smithfield Foods, including work email, phone, and LinkedIn data when available.
Michael Bradley holds Doctor Of Philosophy (Ph.D.), Food Science from University Of Florida.
Michael Bradley is listed with skills including Haccp, Food Safety, Food Processing, Food Science, Food Industry, Food, Microbiology, and Meat.
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