Michael Colquhoun Email & Phone Number

New York, Ny, Us

Rye Brook, New York, Us

FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle. Our ethos to L.O.V.E (Live Our Values Extraordinarily) keeps us focused on what matters most. It adds up to more than a meal, but rather a communal dining experience orchestrated by a talented, invested group of FLIK associates who bring genuine caring and extraordinary food to the table every day. We are proud to partner with forward-thinking clients at over 800 locations, operating in 40 states with over 10,000 associates throughout the United States.

The New Yorker, A Wyndham Hotel is a 43-story Art Deco hotel located at 481 Eighth Avenue in the Hell's Kitchen neighborhood of Manhattan, New York City, United States. Opened in 1930, it contains 1,083 rooms and is classified as a mid-priced hotel. The 1-million-square-foot (93,000-square-meter) building offers two restaurants and approximately 33,000 square feet (3,100 m2) of conference space.

Wichita, Ks, Us

Manage and coordinate all private off premise events in in both social and corporate markets.Served as mentor to junior team members.markets. Generate and execute contracts. Responsible for $3 million annually in social, corporate revenue Managed team of 20 professionals including off premise catering staff.

Private Events * manage and coordinate all private events in award winning 200 seat upper west side 3 starrestaurant in both social and corporate markets.Hired and trained 20 of staff.

Initial consultation with prospective clients * Generate and execute contracts. Responsible for $4 million annuallyin social, corporate and room revenue * Coordinate upscale weddings and Fortune 500 company off site events.Responsible for menu and event coordination, staffing and contracts * Increased Sales revenue by $ 1.5 millionin first year of employment . Established relationships with Virtuoso travel agencies as well as media at varioustrade events nationwide, member of Relais & Chateux Group

Negotiate and contract various styles of events for this executive conference center and resort * Responsible for$700,000 in annual food and beverage sales * Direct and supervise a staff of approximately 35 captains and waitstaff Restaurant Manager * Directed day to day operations of this 325 seat restaurant * Payroll, budgeting andinventory responsibilities * Schedule, supervise staff of 30 Coordinate all private events

Us

Basic Craft Engineering Studies

Education record