Michael Daniel Email & Phone Number

Athens, Georgia

Athens, Georgia Area

Oversees a $1.3 million per year operation.Maintaining a profitable restaurant every year since opening in 2015.Supervises management team and over 30 staff members.Grew sales by approximately 7% from 2016 to 2017.Produced highest annual guest survey results in the company since 2015 and has consistently maintained at least 4/5 stars on Yelp and Trip Advisor. Responsible for all food and alcohol orders and inventory management.Writes monthly budgets to account for growth… Show more Oversees a $1.3 million per year operation.Maintaining a profitable restaurant every year since opening in 2015.Supervises management team and over 30 staff members.Grew sales by approximately 7% from 2016 to 2017.Produced highest annual guest survey results in the company since 2015 and has consistently maintained at least 4/5 stars on Yelp and Trip Advisor. Responsible for all food and alcohol orders and inventory management.Writes monthly budgets to account for growth and maximize profit and executes budgetary goals.Works with vendors and community members to coordinate special events and fundraisers. Responsible for five in-house promotions of staff members to management positions.ServeSafe certified professional food manager. Show less

Athens, Georgia Area

Oversaw and implemented training programs for both front and back of house team members.Took inventory and placed accurate orders for all food products.Executed weekly profit and loss data and analyzed results in order to improve efficiency.Involved in community outreach in order to grow brand.Wrote and maintained schedules as well as sales and labor forecasting utilizing HotSchedules.

Greater Atlanta Area

• Efficiently and accurately prepares orders for shipment under strict time constraints. • Works with a team to maintain inventory and achieve daily goals. • Responsible for accuracy in measurement, weight, and quantity of product.

Athens, Georgia Area

• Wrote schedules for cooks/hosts/bartenders/servers.• Oversaw a staff of up to 30 employees at one time.• Designed and oversaw training programs for new employees.• Learned, executed, and taught multiple ordering systems.• Responsible for full inventories of all consumable goods every week.• Responsible for working with delivery companies on accuracy of delivery execution.• Maintained clean and safe environment for production within the kitchen.• Maintained the… Show more • Wrote schedules for cooks/hosts/bartenders/servers.• Oversaw a staff of up to 30 employees at one time.• Designed and oversaw training programs for new employees.• Learned, executed, and taught multiple ordering systems.• Responsible for full inventories of all consumable goods every week.• Responsible for working with delivery companies on accuracy of delivery execution.• Maintained clean and safe environment for production within the kitchen.• Maintained the security of the restaurant at beginning and close of the day.• Responsible for handling and depositing several thousand dollars of cash each day Show less