Michael Davidson Email & Phone Number

Emeryville, California, United States

Working in Operations to help a state-of-the-art biotechnology company create new solutions to the healthcare field.

Current executive chef and owner of a mobile pushcart/catering service for the bay area. Provide private catering for various events and corporations throughout the bay area. Regular vendor at the Oakland Art murmur and ForageSF Underground Market.

Berkeley / Bay Area

Local freelance journalist for Berkeleyside NOSH. Focus on food and underground events in the bay area.

Bay Area

Mobile underground restaurant with a story revealed at every meal. A new "a la cart" dining experience in the bay area.

Provide information about the local flora and fauna seen around the bay and at the Farallones. Talk about conservation efforts and the effects on the local shark population.

Held many daily responsibilities in a rapidly changing environment that include laboratory testing, DH and SOP writing and designing, data analysis and presentation, personnel training, inventory management, and collaborating with various departments such as Quality Operations, Regulatory, Clinical, Legal, Systems, and Systems Development. Worked in Blood.

Served as the WGT leader for the Roche Pleasanton site which included organizing and heading monthly meetings, prioritizing plans and goals for the year, creating and implementing various ideas on-site through coordination with multiple departments (legal, S&E, facilities, business, R&D), maintaining a budget and trying to meet agenda for the year.

St. Gregory's, Potrero Hill

Organizing and running the New Taste Marketplace events. Planning special events and coordinating with local food vendors. Working with local food pantry. Managing accounting and vendors on a monthly basis.

Satisfied numerous daily responsibilities including product replenishment through functional testing, data collection and validation via LIMS, process improvement and efficiency of DFT's and SOP's, training of analysts on various assays, and working alongside various departments such as Quantity, Quality, GCTA, and Operations.

Bachelor Of Fine Arts, Microbiology

Bachelor Of Science, Microbiology And Cell Science 2004

Education record