Michael Devine Email & Phone Number

Las Vegas, Nv

•Process, verify, and maintain personnel related documentation, including staffing, recruitment, training, grievances, performance evaluations, classifications, and employee leaves of absence.•Explain company personnel policies, benefits, and procedures to employees or job applicants.•Compile and prepare reports and documents pertaining to personnel activities.•Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises.•Write reports of daily activities and irregularities such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.•Call police or fire departments in cases of emergency, such as fire or presence of unauthorized persons.•Answer alarms and investigate disturbances.•Circulate among visitors, patrons, or employees to preserve order and protect property.•Patrol industrial or commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows, and gates.•Escort or drive motor vehicle to transport individuals to specified locations or to provide personal protection.•Operate detecting devices to screen individuals and prevent passage of prohibited articles into restricted areas.•Answer telephone calls to take messages, answer questions, and provide information during non-business hours or when switchboard is closed.•Warn persons of rule infractions or violations, and apprehend or evict violators from premises, using force when necessary.

Las Vegas, Nv

•Maintain knowledge of real estate law, local economies, housing laws.•Check work completed by attorneys, or other professionals to ensure that it is performed properly.•Arrange for financing of property purchases.•Monitor fulfillment of purchase contract terms to ensure that they are handled in a timely manner.•Operate office machines, such as photocopiers and scanners, facsimile machines, voice mail systems, and personal computers.•Compile, copy, sort, and file records of office activities, business transactions, and other activities.

San Diego, Ca

•Provide Executive support to the Commanding Officer, Executive Officer and the Command Master Chief with a demonstrated ability to improvise, improve procedures, and meet demanding deadlines.•Plan, administer and control over $100,000 in budgets for contracts, equipment and supplies•Analyze internal processes and recommend and implement procedural or policy changes to improve operations, such as supply changes or the disposal of equipment.•Review and distribute operational reports and schedules to ensure accuracy and efficiency.•Operate office machines, such as photocopiers and scanners, facsimile machines, voice mail systems, and personal computers.•Answer telephones, direct calls, and take messages.•Maintain and update filing, inventory, mailing, and database systems, either manually or using a computer.•Communicate with customers, employees, and other individuals to answer questions, disseminate or explain information, take orders, and address complaints.•Open, sort, and route incoming mail, answer correspondence, and prepare outgoing mail.•Compile, copy, sort, and file records of office activities, business transactions, and other activities.•Compute, record, and proofread data and other information, such as records or reports.•Type, format, proofread, and edit correspondence and other documents, from notes or dictating machines, using computers or typewriters.•Complete work schedules, manage calendars, and arrange appointments.•Review files, records, and other documents to obtain information to respond to requests.

San Diego, Ca

•Maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.•Compute sales prices, total purchases and receive and process cash or credit payment.•Maintain records related to sales.•Requisition merchandise from supplier based on available space, merchandise on hand, customer demand, or advertised specials.

San Diego, Ca

•Train workers in food preparation, and in service, sanitation, and safety procedures.•Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.•Observe and evaluate workers and work procedures in order to ensure quality standards and service.•Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.•Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.•Apportion and serve food to facility residents, employees, or patrons.•Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.•Clean, cut, and cook meat, fish, or poultry.•Monitor use of government food commodities to ensure that proper procedures are followed.•Wash pots, pans, dishes, utensils, and other cooking equipment.•Compile and maintain records of food use and expenditures.•Direct activities of one or more workers who assist in preparing and serving meals.•Bake breads, rolls, and other pastries.•Train new employees.