• Personal chef, providing culinary services for parties, dinners and daily meals • Menu development and chef consulting

• Manage day to day operations in Multi-Unit/Concept Catering facility• Oversee team of 25 cooks, servers and cashiers in high-volume execution dining facility• Manage, train and coach union culinary staff• Daily financial reconciliation of budget, labor as well as inventory management• Planning and execution of mass scratch recipe production while maintaining time management• Prepare and educate using inclusive dietary plans for proper execution of gluten-free, kosher… Show more • Manage day to day operations in Multi-Unit/Concept Catering facility• Oversee team of 25 cooks, servers and cashiers in high-volume execution dining facility• Manage, train and coach union culinary staff• Daily financial reconciliation of budget, labor as well as inventory management• Planning and execution of mass scratch recipe production while maintaining time management• Prepare and educate using inclusive dietary plans for proper execution of gluten-free, kosher, halal, vegetarian and vegan dishes, as requested by guests• Train, maintain and audit FDA and sanitation policies and procedures to ensure they are routinely followed Show less

• Scratch mass recipe production as directed by dietary requests and restrictions for all Medical Departments• Trained, assisted and coordinated efficient timing in production and execution of all cook functions• Maintained local, state and federal hygiene standards of kitchen area and equipment

• Provided training, guidance and online support to kitchen staff• Ensured all food/plate presentations maintained company standards• Managed kitchen staff to ensure tasks were completed in timely manner• Maintained hygiene standards of kitchen area and equipment• Directed and monitored and coached kitchen staff in individual tasks